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Unread 09-07-2008, 03:47 PM   #1
Knows what a fatty is.
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Default UDS Beer Can Chicken

Got a couple questions. What temp. and how long? I'm guessing 225-250 for 3 1/2 hours or so. Am I close?
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Unread 09-07-2008, 03:50 PM   #2
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I do mine for a couple of hours at around 300*.
Noah \#/
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Unread 09-07-2008, 04:03 PM   #3
Meat Burner
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TN, don't think it will take quite that long. Not sure but seems like the last one I did was 2 1/2 - 3 hours. My preference is to do a spatchcock on the drum. Really comes out super moist. Just keep an eye on the meat temps. Let us know how it works out.
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
Created "The Great Spam Revelation of 2011."
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