Butt, Brisket n Ribs Pron

bowhnter · 09-05-2008, 06:47 AM

Last weekend did up some BB Ribs, and some Butt n Brisket for the freezer. Well, our son got ahold of the butt, and

there was none for the freezer

.

Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama.

The Ribs were rubbed with Wolfe Rub Bold and Hog Waller.

Also a pot o beans went on the smoker with some onions and homegrown peppers.

HeSmellsLikeSmoke · 09-05-2008, 06:58 AM

That there is some very well cooked 'cue. Great job.

Rightstuff · 09-05-2008, 07:07 AM

Wow that looks great. The sandwich and beans look especially good!

gpalasz · 09-05-2008, 07:31 AM

Very nice looking grub...job well done

BBQ Grail · 09-05-2008, 07:37 AM

That looks like a great meal.

OSD · 09-05-2008, 08:01 AM

Excellent job, Mike!!!!

PaPaQ · 09-05-2008, 08:06 AM

Man that looks good!!

N8man · 09-05-2008, 08:18 AM

Man, You Got My Belly Rumbling, looking at all that Great Chow....Excellent!!!

SpammyQ · 09-05-2008, 08:20 AM

Looks great and nice smoke ring on that brisket.

Pitbull · 09-05-2008, 12:30 PM

Bowhnter, those are picture perfect. Nice!

BobBrisket · 09-05-2008, 12:36 PM

I'd hit all that...............looks really good.

What'd ya use for smoke wood?

Westexbbq · 09-05-2008, 01:54 PM

Beautiful eats,
nice going.

bowhnter · 09-05-2008, 01:57 PM

Quote:

Originally Posted by BobBrisket

What'd ya use for smoke wood?

Thanks all!

One chunk hickory, and 2 chunks pecan for both cooks.

Used 100% RO lump on the ribs, and 50/50 RO and B&B lump on the butt/brisket.

Rooster · 09-05-2008, 01:58 PM

A feast fit for a king right there.

Divemaster · 09-05-2008, 02:16 PM

What, no invitation??? I could have been there in like 18-20 hours?!?!?!?!

Great looking Grub Bud!!!!!

09-05-2008, 06:58 AM	#2
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	That there is some very well cooked 'cue. Great job. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-05-2008, 07:31 AM	#4
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma Downloads: 0 Uploads: 0	Very nice looking grub...job well done __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

09-05-2008, 07:37 AM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	That looks like a great meal. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

09-05-2008, 08:06 AM	#7
PaPaQ is One Chatty Farker Join Date: 02-07-07 Location: Midland, NC Downloads: 0 Uploads: 0	Man that looks good!! __________________ CTO SS-2 WSM 22.5" OTG / Cajun Bandit

09-05-2008, 08:18 AM	#8
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	Man, You Got My Belly Rumbling, looking at all that Great Chow....Excellent!!! __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

09-05-2008, 07:07 AM	#3
Rightstuff is one Smokin' Farker Join Date: 07-20-08 Location: Griffin, GA Downloads: 0 Uploads: 0	Wow that looks great. The sandwich and beans look especially good!

09-05-2008, 08:01 AM	#6
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Excellent job, Mike!!!!

09-05-2008, 08:20 AM	#9
SpammyQ Take a breath! Join Date: 05-02-08 Location: Mukwonago, WI Downloads: 0 Uploads: 0	Looks great and nice smoke ring on that brisket. __________________ WSM, Weber Genesis Silver-B Weber Q Portable 1956 Weber 22 1/2" Bar-B-Que Kettle UDS and a Super Fast R E D Thermopen!!!

09-05-2008, 12:30 PM	#10
Pitbull Full Fledged Farker Join Date: 02-11-08 Location: Dallas/McKinney Downloads: 0 Uploads: 0	Bowhnter, those are picture perfect. Nice! __________________ PitBull Lyfe Tyme 20 Webber Kettle Kamado Campfire I take nothing for granted. I now only have good days and great days.

09-05-2008, 12:36 PM	#11
BobBrisket Moderator Join Date: 12-11-07 Location: El Paso, TX Downloads: 0 Uploads: 0	I'd hit all that...............looks really good. What'd ya use for smoke wood? __________________ UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer! BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment......"You're a good cooker, Dad!"--My Son. DAN!

09-05-2008, 01:54 PM	#12
Westexbbq Quintessential Chatty Farker Join Date: 09-02-05 Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ . Downloads: 0 Uploads: 0	Beautiful eats, nice going. __________________ Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

09-05-2008, 01:58 PM	#14
Rooster Full Fledged Farker Join Date: 06-16-08 Location: Watha, NC Downloads: 0 Uploads: 0	A feast fit for a king right there.

09-05-2008, 02:16 PM	#15
Divemaster somebody shut me the fark up. Join Date: 09-23-07 Location: North Side of Chicago Illinois Downloads: 0 Uploads: 0	What, no invitation??? I could have been there in like 18-20 hours?!?!?!?! Great looking Grub Bud!!!!! __________________ Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.

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