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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-05-2008, 06:47 AM   #1
bowhnter
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Default Butt, Brisket n Ribs Pron

Last weekend did up some BB Ribs, and some Butt n Brisket for the freezer. Well, our son got ahold of the butt, and there was none for the freezer .

Cooked on the WSM at 275* The butt was rubbed with Hog Waller, the Brisket with some Wolfe Rub original and Hoochie Mama.

The Ribs were rubbed with Wolfe Rub Bold and Hog Waller.

Also a pot o beans went on the smoker with some onions and homegrown peppers.
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File Type: jpg Ribs for throwdown.jpg (60.0 KB, 151 views)
File Type: jpg Beans for throwdown2.jpg (66.3 KB, 151 views)
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Unread 09-05-2008, 06:58 AM   #2
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That there is some very well cooked 'cue. Great job.
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Unread 09-05-2008, 07:07 AM   #3
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Wow that looks great. The sandwich and beans look especially good!
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Unread 09-05-2008, 07:31 AM   #4
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Very nice looking grub...job well done
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Unread 09-05-2008, 07:37 AM   #5
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That looks like a great meal.
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Unread 09-05-2008, 08:01 AM   #6
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Excellent job, Mike!!!!
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Unread 09-05-2008, 08:06 AM   #7
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Man that looks good!!
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Unread 09-05-2008, 08:18 AM   #8
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Man, You Got My Belly Rumbling, looking at all that Great Chow....Excellent!!!
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Unread 09-05-2008, 08:20 AM   #9
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Looks great and nice smoke ring on that brisket.
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Unread 09-05-2008, 12:30 PM   #10
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Bowhnter, those are picture perfect. Nice!
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Unread 09-05-2008, 12:36 PM   #11
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I'd hit all that...............looks really good.

What'd ya use for smoke wood?
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Unread 09-05-2008, 01:54 PM   #12
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Beautiful eats,
nice going.
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Unread 09-05-2008, 01:57 PM   #13
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Quote:
Originally Posted by BobBrisket View Post
What'd ya use for smoke wood?
Thanks all!

One chunk hickory, and 2 chunks pecan for both cooks.

Used 100% RO lump on the ribs, and 50/50 RO and B&B lump on the butt/brisket.
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Unread 09-05-2008, 01:58 PM   #14
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A feast fit for a king right there.
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Unread 09-05-2008, 02:16 PM   #15
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What, no invitation??? I could have been there in like 18-20 hours?!?!?!?!

Great looking Grub Bud!!!!!
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