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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 09-03-2008, 06:11 PM   #1
monty3777
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Default Throwdown at the River Video

Just something we pieced together from the Throwdown at the River

http://www.youtube.com/watch?v=gC31zT8ETcM
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Old 09-03-2008, 06:36 PM   #2
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Nice video... I was wondering why you wanted to record us
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Old 09-03-2008, 06:55 PM   #3
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Monty, dont feel bad at all. Cat Sass mirrored almost exactly what you did at our first comp. Undercooked the ribs, bombed the chicken and came in 24 out of 36 teams. We did well in pork and brisket though: 11th and 12th place respectivley. We'll be back too!!!
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Old 09-03-2008, 07:14 PM   #4
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Great video Monty. Nice job!!
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Old 09-03-2008, 08:13 PM   #5
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That is one heck of a great video,
nice going.
Well done.
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Old 09-04-2008, 11:10 AM   #6
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Nice job, Monty!!
It's no wonder your ribs were not done the dang things looked 3 in. thick!
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Old 09-04-2008, 05:58 PM   #7
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Great video, music goes great with it, and Very nice to meet you all at the throwdown we hope to see you on the circuit.
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