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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 09-04-2008, 11:57 PM   #16
Don Marco
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Keep your pants on, guys...

I´m sure that Rick, Curt or somebody else are gonna be posting something the beats my pics bigtime.

DM
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Old 09-05-2008, 05:25 AM   #17
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man! that looks good!

heck, i entered three times and still lost the bread throwdown

either you guys are getting better or i'm getting worse
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Old 09-05-2008, 08:23 AM   #18
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Quote:
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Thanks, I actually saw that AFTER I posted this...
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Old 09-06-2008, 10:07 AM   #19
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Hmmm...this is gonna be a tough one! A man's going to have to have his game on this week.
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Old 09-06-2008, 10:28 AM   #20
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Quote:
Originally Posted by Rick's Tropical Delight View Post
heck, i entered three times and still lost the bread throwdown

There's no accounting for "class" Rick, not everyone has the "taste".

You had my vote.
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Old 09-06-2008, 11:25 AM   #21
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Plan on doing my entry tomorrow.
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Old 09-07-2008, 02:47 PM   #22
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Well, it's tomorrow. I did an iron skillet apple dump pie on the UDS. First time I have ever tried anything like this on a smoker or grill. All in all it turned out great. Can't believe the heat that I could get from just charcoal. Cooked it for about an hour @ 350. So, here is my entry.
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Old 09-07-2008, 02:53 PM   #23
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Would you mind to share the recipe ?

Thanks,

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Old 09-07-2008, 03:11 PM   #24
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I should pay more attenion, I made and the wife just finished what would have been a great entry.
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Old 09-07-2008, 03:15 PM   #25
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Default Mango Flambe

I normally flambe on the stove in a skillet... but adapted it for the Cobb charcoal cooker and its perforated grill surface.... Definitely much easier in a skillet.

Halve the mangoes on either side of the pit. Score the flesh but don't cut through the skin. Drizzle with melted butter and sprinkle with brown sugar. Place cut side down on the grill. Flip when carmelized and cook skinside. Don't overcook, but when the fruit is hot through, pour a teaspoon of 40% liquor over each mango half. Rum is good, but Pear Brandy is excellent! Quickly light the alcohol and let it burn off. Serve as is or turn inside out. Spoon the pan drippings over the mangoes. Serve plain or with ice cream.

Enjoy!
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Here's the flambe shot. I couldn't quite capture the flames properly. Needed another pair of hands and my camera wasn't set up properly, but those are flames over the fruit....


You can leave the grilled mango plain or turn it inside out. If doing this in a skillet, the carmelized pan drippings are delicious. Spoon some over the mango and serve as is.


OR serve with ice cream. Mango ice cream shown here, but I much prefer vanilla.


I do this with peaches, bananas too, but mangoes are my favorite!
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Old 09-07-2008, 03:20 PM   #26
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Omfg !

Outstanding...

DM
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Old 09-07-2008, 03:25 PM   #27
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Quote:
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Omfg !

Outstanding...

DM
Just what I was thinking!
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Old 09-07-2008, 03:27 PM   #28
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Quote:
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Omfg !

Outstanding...

DM
Hehe... They are delicious! Have some on me.
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Old 09-07-2008, 03:28 PM   #29
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I'm sold on that entry!
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Old 09-07-2008, 03:30 PM   #30
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Quote:
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Hehe... They are delicious! Have some on me.
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I´m gonna slap you with a grilled pineapple



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