Here's The Loin

Paulie G. · 09-03-2008, 01:08 AM

Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.

Norcoredneck · 09-03-2008, 02:01 AM

Quote:

Originally Posted by Paulie G.

Here's the pork loin I was talking about. Rubbed with basil, thyme, oregano, red pepper flakes, Montreal steak seasoning(it's better on pork), black pepper, garlic powder, seasoned salt an olive oil. No, it ain't q but like I said I was forbidden to fire up the Klose over the weekend.

Looks great. Have you tried the Montreal Chicken seasoning?

HeSmellsLikeSmoke · 09-03-2008, 05:15 AM

There must be SOME way to get at least a small smoke ring in an oven.

Other than that -- the loin looks good.

I feel your pain as far as the wife wanting something other than 'cue every now and then.

bowhnter · 09-03-2008, 06:35 AM

Looks like a nice crust, looks good!

Trucky1008 · 09-03-2008, 07:43 AM

Yes, very nice looking.

cowgirl · 09-03-2008, 05:54 PM

Tasty looking loin Paulie!

jpw23 · 09-03-2008, 05:56 PM

Looks good man!

Mad Max · 09-03-2008, 05:56 PM

That loin looks very moist, good job.

1_T_Scot · 09-03-2008, 07:58 PM

Looks good. Throwing a couple chunks of wood in the oven might give you some smoke. Probably a visit from the fire dept too.

BBQ Grail · 09-03-2008, 08:57 PM

Nice Loin! Looks really good.

09-03-2008, 05:15 AM	#3
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	There must be SOME way to get at least a small smoke ring in an oven. Other than that -- the loin looks good. I feel your pain as far as the wife wanting something other than 'cue every now and then. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

09-03-2008, 06:35 AM	#4
bowhnter is Blowin Smoke! Join Date: 12-05-06 Location: Frisco TX Downloads: 0 Uploads: 0	Looks like a nice crust, looks good! __________________ Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen

09-03-2008, 07:43 AM	#5
Trucky1008 is One Chatty Farker Join Date: 05-26-08 Location: Omaha, NE Downloads: 0 Uploads: 0	Yes, very nice looking. __________________ Don Pork Patrol BBQ www.porkpatrolbbq.com Rebel 28 Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ Extreme BBQ Trailer 8.5' x 22'

09-03-2008, 05:56 PM	#7
jpw23 Babbling Farker Join Date: 12-02-05 Location: Ky Downloads: 0 Uploads: 0	Looks good man! __________________ __________________ --------------------------------------------------- Chargriller pro offset X 2 Brinkman Gourmet Smoker 7-N-1 r2d2 looking cooker(on loan never to be returned) Slightly bent Weber kettle Scratch and dent wally world Uniflame kettle new link to new musical adventure coming soon!!!!

09-03-2008, 05:56 PM	#8
Mad Max is Blowin Smoke! Join Date: 03-17-08 Location: Fort Mill, SC Downloads: 0 Uploads: 0	That loin looks very moist, good job. __________________ Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com

09-03-2008, 05:54 PM	#6
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Tasty looking loin Paulie!

09-03-2008, 07:58 PM	#9
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Looks good. Throwing a couple chunks of wood in the oven might give you some smoke. Probably a visit from the fire dept too.

09-03-2008, 08:57 PM	#10
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Nice Loin! Looks really good. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

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