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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-03-2008, 09:27 AM   #31
blues_n_cues
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sounds like it'd be good mixed in w/ burger /sausage & smoked for meatballs for spaghetti
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Unread 09-03-2008, 09:38 AM   #32
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Interesting. Looks very good. But now my belly is gnawing at my ribs. Those Cheerios I ate for breakfast are gone.
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