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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-03-2008, 09:27 AM   #31
blues_n_cues
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sounds like it'd be good mixed in w/ burger /sausage & smoked for meatballs for spaghetti
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Old 09-03-2008, 09:38 AM   #32
Brauma
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Interesting. Looks very good. But now my belly is gnawing at my ribs. Those Cheerios I ate for breakfast are gone.
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