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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 09-01-2008, 12:59 PM   #1
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Default Sunday buckboard bacon/ABT

I finish up some buckboard I had in thr fridge yesterday. Also made a few ABT

Pull at 145

Fried up some for some sammich
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Old 09-01-2008, 03:07 PM   #2
is Blowin Smoke!
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Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans

That's some good lookin bacon gotta make a batch soon.

How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001
KCBS member & CBJ#24398
Twin CoonAss Ugly Drum Smokers
Brinkman Smoke King Deluxe
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Old 09-01-2008, 03:10 PM   #3
Meat Burner
Quintessential Chatty Farker
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Join Date: 02-22-07
Location: Springfield, MO

Smart doing that much. I never make enough BBB at a time. Looks mighty fine!
my avatar swiped fatties from the plate....look how sorry he is.

NB Bandera with mods
Weber 22 .5" x 2, 26.75" x 1
UDS x 3
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Old 09-01-2008, 05:14 PM   #4
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

Awesome job. It's about time for some more BBB around the old Rocklin Homestead.

The best way to reach me is with email: larry@thebbqgrail.com
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Old 09-01-2008, 05:58 PM   #5
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky

it really went good with tomato mayo and toast.
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Old 09-02-2008, 06:17 AM   #6
is One Chatty Farker
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Join Date: 12-22-05
Location: Pinellas Park, Fl.

Nice job!
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Old 09-02-2008, 07:59 AM   #7
somebody shut me the fark up.

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Join Date: 01-14-06
Location: At home on the range in Wyoming

Oh yeah..... That looks perfect. I need to get some going soon myself.

Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
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Old 09-02-2008, 08:11 AM   #8
Brian in Maine
is Blowin Smoke!
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Join Date: 08-05-07
Location: Portland Me

I could make a meal out of that. Good job!

2 WSMs
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22 1/2" black Bar-B-Kettle with rotisserie ring
Brinkman dual zone charcoal grill
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Old 09-02-2008, 10:36 AM   #9
Bill Jindra
Is lookin for wood to cook with.
Join Date: 07-22-08
Location: Brunswick, Ohio

I shouldn't be looking at this suff on my lunch break..... Got to get home to start a fire.
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Old 09-02-2008, 11:23 AM   #10
Babbling Farker

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Join Date: 03-01-08
Location: Akron, OH

That's it, brought some BBB seasoning and it has been sitting for over 2 months. I getting some butts cuz that looks awesome!

You do what you have to do, so you can do what you want to do!
Ole Hickory Ultra Que 2
18" WSM
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Old 09-02-2008, 06:51 PM   #11
Paulie G.
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Join Date: 08-07-06
Location: Bluffton, SC

Looks delicious, I've been meaning to try some BBB, now I'm out of excuses.
Paulie G.
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Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
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Old 09-03-2008, 07:51 AM   #12
Knows what a fatty is.
Join Date: 03-22-08
Location: Georgia
Default Buckboard Bacon

That buckboard bacon looks so goooooooooooood! Ive never heard of it. What am I missing. I would love to be able to try & make some. Can someone please tell me how?


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Old 09-03-2008, 09:19 AM   #13
Got rid of the matchlight.
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Join Date: 09-02-08
Location: Da-cue-Lah Georgia
Default BBB cure


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Old 09-03-2008, 09:24 AM   #14
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Join Date: 02-06-08
Location: Santa Ana, CA

Buckboard Bacon..... mmmmmmmmm That looks awesome. Me need to make BBB!!!!!
Double barrel smoker, one stacked over the other. (55 gal drums).
85 Gal UDS
Large Kettle Grill

"I am the Lizard King.... I can do anything."

"Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet
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