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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2008, 09:58 AM
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#1 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Todd's Dirt brisket review
Got me some of that Todd's Dirt stuff so I figured I'd throw a Labor Day brisket on the new WSM. This is not to promote the stuff just to imform anyone interested in how I like it. Using lump,pecan and wild cherry for smoke. Here's a pic. I'll get back to you after the smoke is done.
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08-31-2008, 10:03 AM
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#2 |
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is one Smokin' Farker
Join Date: 04-25-07
Location: Salem, Ohio
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I'm looking forward to how this comes out!
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Eric Salem, Ohio Perry Lodge #185, F&AM ([I]Dean Gerber Award[/I]) [I][B][FONT=Comic Sans MS]GO MEAT!![/FONT][/B][/I] |
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08-31-2008, 10:06 AM
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#3 |
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is one Smokin' Farker
Join Date: 09-24-06
Location: Mustang, Okla.
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Never heard of it but it look interesting.
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08-31-2008, 10:06 AM
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#4 | |
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is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
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Quote:
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Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
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08-31-2008, 10:31 AM
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#5 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Looks herbal...I'm interested...anyone got a link?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-31-2008, 10:37 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Quote:
http://www.bbq-brethren.com/forum/sh...highlight=dirt |
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08-31-2008, 10:41 AM
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#7 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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I ate it on a baked potato last night. It was good!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-31-2008, 11:48 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
__________________
"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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08-31-2008, 12:02 PM
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#9 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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I had it on steak the other night and it was great. First bite or two it tasted a little oregano'y. I know that ain't a word but it fit. Anyways after the first bite or two is when you can appreciate the flavor. Me, I like it. Smells great on the smoker with the cherry and pecan. Almost readt to foil the point it's getting there quick.
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08-31-2008, 12:17 PM
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#10 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Looks very herby, how intrigueing.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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08-31-2008, 12:46 PM
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#11 |
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is One Chatty Farker
Join Date: 01-27-05
Location: Lakeland, FL
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Does it have Oregano in it? Just askin before I go out and get some and end up rushing the wife to the hospital.
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JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians |
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08-31-2008, 12:56 PM
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#12 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Looks like an awful lot of greenery.
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Cliff Triple 5 Competition BBQ Formerly know as : Metro Appliances and More Cooking Team |
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08-31-2008, 01:04 PM
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#13 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I can see a lot of rosemary.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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08-31-2008, 01:13 PM
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#14 | |
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somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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08-31-2008, 01:14 PM
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#15 |
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Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.
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Yep it has oregano in it. Check out trips report. Here's a pic of my steak that I grilled.Before,during and after. I'm gonna order more right now. No complaints from my house.
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