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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 08-31-2008, 08:23 AM   #1
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Default Many Thanks...

Hey Everyone,
This is a little late but you would not believe how busy I have been and home and at work.
I competed for the first time as Indy Smokehouse BBQ at the Madison Ribberfest in Madison, IN. First, I never thought that I would be doing anything like this four years ago. I joined this forum and a couple of others hungry for BBQ knowledge and that is exactly what I got. Lots of knowledge, great conversations and good friends.

Overall, I did not do too well my first time out. I made lots of mistakes but I had lots of support and advice from my fellow BBQ'ers. Specifically, Curt Mcadams and his wife Phyllis - they were very supportive and gave me a ton of information to process for my next competition.

There were 57 teams and here is how it all shook out - I got my name called in my initial contest :) ...

Sauce - 2nd Place out of 47 teams! Wowsers! I even got a check for $100! :)

Chicken - 15th Place out of 57 teams; I turned in chicken wings! :)

Ribs - 41st Place out of 57 teams. Not proud of the ribs at all!

Pork - 48th Place out of 57 teams. I thought it would do better, but presentation was a factor I am sure!

Brisket - 55th Place out of 57 teams. Now this was a great brisket; however, I sliced it with the grain instead of against it! What a dufus!!!

Overall I placed 48 out of 57 teams. That is pretty close to the bottom but at least not dead last! Most of all, I had a lot of fun and my wife and youngest daughter were my helpers!

Thanks to everyone on this site who have been so gracious and helpful to me. I really do appreciate out personal and cyber-friendships!

Tony Hunter

Pit Happens!

18.5 WSM (x2) - "Porky" and "Miss Piggy"
Char-Griller Outlaw w/SFB - "Boss Hog"
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Unread 08-31-2008, 08:28 AM   #2
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Congrats Tony! Seems like a decade ago that we were both newbies over at the BB forum in couple years ago.Glad you are still around
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Unread 08-31-2008, 08:35 AM   #3
somebody shut me the fark up.
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Way to go, Tony! Yeah, you made some mistakes but you also had some good successes to build on (sauce and chicken). Keep working on it!
KCBS Member #14287
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Unread 08-31-2008, 08:56 PM   #4
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I hope not to finish D.A.L. every time I go out!!!next time you will walk!!
A shout out to some awesome sponsors. The BBQ Guru,Dixie Meat Rub, The Ingredient store (FAB), Shippensburg Beverage Center and D & T Electric. Thank You.
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Unread 08-31-2008, 09:02 PM   #5
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Way to get out there an mix it up.
Pork Pullin Plowboys (and Smoke on Wheels)
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Unread 08-31-2008, 09:09 PM   #6
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Some positive results, some things to improve upon and you had fun with your family ...

way to go Tony...
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Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
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Unread 08-31-2008, 10:42 PM   #7

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Congrats on having the guts to compete.
You made a few mistakes.........chit I do that every day.
You need to go with what you know, practice and just have fun at the next comp.
Things seem to fall into place, just practice a several times before your next com.
You have never really lived until you have done something for someone who can never repay you.

KC I miss your advice.

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Unread 09-01-2008, 03:00 AM   #8
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Congrats Tony. Glad to hear you had fun.

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Unread 09-01-2008, 06:39 AM   #9
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WTG Tony. I too remember when you first joined BB. Seems like a lifetime ago. Sounds like you had a good time with your family. That's what is most important. The rest will come.

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Unread 09-01-2008, 08:26 AM   #10
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Tony, you did a heckuva lot better in Madison than I did the first time there. It was a pleasure meeting you and your family and we need to get you over to Kettering next year.
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Unread 09-01-2008, 08:53 AM   #11
JD McGee
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Major League Awesome Bro...Congrats!

"Most of all, I had a lot of fun and my wife and youngest daughter were my helpers!"

That's what I'm talkin' 'bout!
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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Unread 09-01-2008, 09:06 AM   #12
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Tony, I was thinking of calling you today to find out how you'd done... I'm not surprised on the sauce! And good showing in chicken, too!

And thanks very much for the hospitality. We really enjoyed spending time with you and your family, and hope to get the chance to do so again.
Curt McAdams
Livefire Blog

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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

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Unread 09-01-2008, 12:42 PM   #13
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Way to go Tony keep up the good work. As long as you have fun and meet good people it makes it that much better win or lose.
Scott Burke

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Unread 09-01-2008, 12:53 PM   #14
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Hey, about damn time you got here and posted....glad that you have gotten the bug, and got to experience the best part, sharing time with family, friends, and making many more.....cough cough, we wont say about meeting in the shouwers or anything.....but, hey, we smelled much better than most did.......now, since it took you two years to get into the contest from your initial thoughts it will be time to see you out and about much sooner than that!

Take care, and see you on the trails....
Them Ohio City Boys BBQ Competition Team
2 Worthless Nuts
Them Ohio City Boys All Jacked Up
Cleveland, Ohio

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