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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2008, 08:13 PM   #1
audiobeer
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Default 1st Brisket attempt

I'm going to try my 1st Brisket and smoke it tonight. I have to have to serve it at 3pm tomorrow. It's about an 11 pounder that I have seperated the point and flat to fit on the LGE. When should I start it!!

I wanted to post the pics of the butt I cooked with the bretherens help. Man it was goooood!
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File Type: jpg pulledpork.jpg (87.2 KB, 78 views)
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Unread 08-30-2008, 08:19 PM   #2
Norcoredneck
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I'd start it @ midnight, when done let rest in warm cooler. Better to be ready if you have guest expecting to eat.
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Unread 08-30-2008, 08:48 PM   #3
audiobeer
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Thanks! I'll get some pics too! Gonna smoke and then transport it to my brrothers place for the annual Barb-b-que.
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Unread 08-30-2008, 08:53 PM   #4
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That pulled pork looks nice and moist!
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Unread 08-30-2008, 08:54 PM   #5
CritterCrusher
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Yummy!!!
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Unread 08-30-2008, 08:57 PM   #6
Bacon
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Audiobeer is a great name. Nice job on the Pulled Pork.
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Unread 08-30-2008, 09:00 PM   #7
BBQ Grail
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If the brisket looks as good as that pulled pork, you'll have a winner.

Pretty much agree with Norco's instructions.
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Unread 08-31-2008, 05:35 AM   #8
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Nice lookin' butt!
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Unread 08-31-2008, 01:12 PM   #9
garyk1398
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Butt is lookin' good!
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