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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-30-2008, 04:47 PM   #1
sterlingsmoker
is one Smokin' Farker
 
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Default MY Labor day BBQ

I've been busy!!
Texas BBQ Rub on the ribs,chuckie . beef ribs and meatloaf. Yardbird Rub on two of the chicken breasts and a rub my wife likes on the other two. Hickory for smoke with everything except the chicken.

Chicken breasts


Ribs


Meatloaf


Beef Ribs and Sausage



A seven bone chuckie
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Unread 08-30-2008, 04:54 PM   #2
BBQ Grail
somebody shut me the fark up.
 
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That's a lot of meat. Can't wait to see the finished result.
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Unread 08-30-2008, 05:14 PM   #3
Midnight Smoke
somebody shut me the fark up.
 
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Good start, thats going to be a full meal. Keep us posted.
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