MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
 
Thread Tools
Old 08-30-2008, 09:11 AM   #1
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default Sources for Cooking for the Masses

It is always nice to have some go to sites to assist us in catering. Below, I have posted a few
I frequent:


http://allrecipes.com/

http://www.pastrywiz.com/conversion.htm

http://www.azbbqa.net/catering/

http://www.onlineconversion.com/cooking.htm

http://web.archive.org/web/20040701033910/http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html#Worksheets

http://catering-services-directory.com/resources.aspx

http://bbq.about.com/

http://www.recipezaar.com/

http://www.fruitfromwashington.com/R...onversions.php


Feel free to add a few, I want to make this a sticky for future reference for all.
Attached Files
File Type: xls catering304.xls (89.5 KB, 111 views)
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers

Last edited by big brother smoke; 08-30-2008 at 10:54 PM..
big brother smoke is offline   Reply With Quote
Thanks from: --->


Old 08-30-2008, 11:59 AM   #2
Brian in So Cal
Babbling Farker
 
Brian in So Cal's Avatar
 
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
Default

Thanks BBS.
__________________
www.rocstock.org

Blast Off BBQ, Brian K

As a matter of fact I am a rocket scientist!

Just call me Dad.
Brian in So Cal is offline   Reply With Quote
Old 08-30-2008, 01:53 PM   #3
NotleyQue
Full Fledged Farker
 
Join Date: 09-05-07
Location: Cardiff by the Sea CA
Default

Tanks bro.
__________________
[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER]
[CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER]


[CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER]
[CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER]
NotleyQue is offline   Reply With Quote
Old 08-30-2008, 05:55 PM   #4
TOPS BBQ
Full Fledged Farker
 
TOPS BBQ's Avatar
 
Join Date: 10-01-07
Location: Fresno, CA
Default

Can't remember who directed me to this site, but I like it for changing recipes depending on portions: http://www.fruitfromwashington.com/R...onversions.php
__________________
www.TOPS-BBQ.com

Diamond Plate FAT 50 Ultra
200-Gal Barrel
55-Gal Horizontal offset
2 55-Gal Vertical Barrels
Bar-B-Chef Offset

Anything worth fighting for is worth fighting for dirty!
TOPS BBQ is offline   Reply With Quote
Old 08-30-2008, 08:58 PM   #5
Paulie G.
is one Smokin' Farker
 
Paulie G.'s Avatar
 
Join Date: 08-07-06
Location: Bluffton, SC
Default

Thanks for the info.
__________________
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
Paulie G. is offline   Reply With Quote
Old 08-31-2008, 01:59 AM   #6
Qcrue2U
is one Smokin' Farker
 
Qcrue2U's Avatar
 
Join Date: 06-13-08
Location: San Luis Obispo, CA
Default

Thanks bro!! Nice info there!
__________________
NexGrill 110,000 btu, (B.A.M.F.)
SilverSmoker!!
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

Qcrue2U is offline   Reply With Quote
Old 09-19-2008, 04:09 PM   #7
SoEzzy
Full Fledged Farker
 
SoEzzy's Avatar
 
Join Date: 12-02-06
Location: SLC, UT
Default

Latest versions SoEzzy's catering planner 3.06.xls and 3.06CA.xls are now available, http://www.bbq-review.com/forum/viewtopic.php?t=10 the first for those with only one tax to worry about the second for the Canadians with GST and PST to think on.

Changes to Chicken breasts, thighs, drum sticks, wings and tenders, now calculates from Tyson sizes in their 7lb packs.
Breasts 12 in 7lb.
Thighs 16 in 7lb.
Drum Sticks 21 in 7lb.
Wings 24 in 7lb.
Chicken Tenders 13 portions, (2 tenders / portion) / 2.5 lb bag.

This link is for informational purposes only! and is the same link above in Big Brother Smokes post, but with the new version, I don't want people unsure where to go.
__________________
"There is no such thing as a little garlic." A.Baer
SoEzzy is offline   Reply With Quote
Old 09-19-2008, 07:30 PM   #8
smokinit
is One Chatty Farker
 
smokinit's Avatar
 
Join Date: 03-16-07
Location: Coxsackie NY
Default

Nice thanks man!!
__________________
I'MMM Back💪
smokinit is offline   Reply With Quote
Old 09-19-2008, 07:44 PM   #9
armor
is one Smokin' Farker

 
armor's Avatar
 
Join Date: 03-26-08
Location: Virginia
Default

BBS, Thanks again! (twice in one day)
armor is offline   Reply With Quote
Old 08-12-2010, 10:41 AM   #10
Bigowl
Got rid of the matchlight.
 
Join Date: 07-29-10
Location: Little Elm, Texas
Default Thanks

Thanks BBS that's one heck of a attached file you have there
Bigowl is offline   Reply With Quote
Old 08-12-2010, 12:28 PM   #11
big brother smoke
somebody shut me the fark up.
 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Default

You are welcome!
__________________
Peace and Smoke,
BBS

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"

My weapons: Humphrey's Smokers
big brother smoke is offline   Reply With Quote
Old 08-12-2010, 01:00 PM   #12
smoke it if ya got it
Full Fledged Farker
 
Join Date: 08-10-09
Location: Way out there!
Default

Nice tools for the future Thanks man!
__________________
2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team

[COLOR=red]Rub it till it smokes![/COLOR]
smoke it if ya got it is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cole Slaw for the masses Butcher BBQ Catering, Food Handling and Awareness 3 02-28-2011 05:39 PM
Menu for the masses? Help Please, getyourrubonbbq Catering, Vending and Cooking For The Masses. 2 04-10-2009 09:20 AM
Packaging Pulled Pork for the masses! ? Ashmont Q-talk 6 10-22-2008 07:00 PM
I'm certain that I speak for the masses... TexasGuppie Q-talk 4 01-05-2008 08:28 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:56 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts