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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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08-30-2008, 09:11 AM | #1 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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Sources for Cooking for the Masses
It is always nice to have some go to sites to assist us in catering. Below, I have posted a few
I frequent: http://allrecipes.com/ http://www.pastrywiz.com/conversion.htm http://www.azbbqa.net/catering/ http://www.onlineconversion.com/cooking.htm http://web.archive.org/web/20040701033910/http://pubs.caes.uga.edu/caespubs/pubcd/b1039-w.html#Worksheets http://catering-services-directory.com/resources.aspx http://bbq.about.com/ http://www.recipezaar.com/ http://www.fruitfromwashington.com/R...onversions.php Feel free to add a few, I want to make this a sticky for future reference for all.
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers Last edited by big brother smoke; 08-30-2008 at 10:54 PM.. |
Thanks from: ---> |
08-30-2008, 11:59 AM | #2 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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Thanks BBS.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
08-30-2008, 01:53 PM | #3 |
Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
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Tanks bro.
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[CENTER][B][URL="http://www.notleyque.com"]www.notleyque.com[/URL][/B][/CENTER] [CENTER][URL="http://mimttm.wordpress.com/"][B]http://mimttm.wordpress.com/[/B][/URL][/CENTER] [CENTER][B]Notley Que BBQ: Southern California's Finest BBQ Catering[/B][/CENTER] [CENTER][B][FONT=Arial Black]Meat is Murder......Tasty Tasty Murder[/FONT][/B][/CENTER] |
08-30-2008, 05:55 PM | #4 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Can't remember who directed me to this site, but I like it for changing recipes depending on portions: http://www.fruitfromwashington.com/R...onversions.php
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
08-30-2008, 08:58 PM | #5 |
is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Thanks for the info.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
08-31-2008, 01:59 AM | #6 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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Thanks bro!! Nice info there!
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NexGrill 110,000 btu, (B.A.M.F.) SilverSmoker!! (2) wsm clones :P el cheapO gasser ECB - Smoke N Grill mini webber clone, with warming rack! Brinkman - Verticle My arsenals of the trade!! \m/ |
09-19-2008, 04:09 PM | #7 |
Full Fledged Farker
Join Date: 12-02-06
Location: SLC, UT
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Latest versions SoEzzy's catering planner 3.06.xls and 3.06CA.xls are now available, http://www.bbq-review.com/forum/viewtopic.php?t=10 the first for those with only one tax to worry about the second for the Canadians with GST and PST to think on.
Changes to Chicken breasts, thighs, drum sticks, wings and tenders, now calculates from Tyson sizes in their 7lb packs. Breasts 12 in 7lb. Thighs 16 in 7lb. Drum Sticks 21 in 7lb. Wings 24 in 7lb. Chicken Tenders 13 portions, (2 tenders / portion) / 2.5 lb bag. This link is for informational purposes only! and is the same link above in Big Brother Smokes post, but with the new version, I don't want people unsure where to go.
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"There is no such thing as a little garlic." A.Baer |
09-19-2008, 07:30 PM | #8 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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Nice thanks man!!
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I'MMM Back💪 |
09-19-2008, 07:44 PM | #9 |
is one Smokin' Farker
Join Date: 03-26-08
Location: Virginia
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BBS, Thanks again! (twice in one day)
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08-12-2010, 10:41 AM | #10 |
Got rid of the matchlight.
Join Date: 07-29-10
Location: Little Elm, Texas
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Thanks
Thanks BBS that's one heck of a attached file you have there
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08-12-2010, 12:28 PM | #11 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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You are welcome!
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
08-12-2010, 01:00 PM | #12 |
Full Fledged Farker
Join Date: 08-10-09
Location: Way out there!
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Nice tools for the future Thanks man!
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2-UDS, 2-Brinkman smoke and grills, 1-Char Broil offset, 1 Gourmet Brinkman, 1 Turkey fryer and Freckles the cattle dog, also a proud member of the Smoke it if ya got it Competition BBQ team [COLOR=red]Rub it till it smokes![/COLOR] |
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