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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-31-2008, 12:43 PM   #16
Mitch
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If you fill the cooler (or use a smaller cooler), you can hold for a L-O-N-G time. I've had butts go 8 hours and still at 150 degrees. Just keep above 140.
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Unread 08-31-2008, 12:58 PM   #17
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I use aluminum pans, then wrap with heavy-duty foil. I wrap everything up in moving blankets and put into cooler. Sometime after 5 - 6 hours everything is still so hot you can barely hold it.
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Unread 08-31-2008, 04:46 PM   #18
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Quote:
Originally Posted by trp1fox View Post
KC Bobby has got you dialed in with his advise.

I invested in a really good insulated coleman cooler that will keep stuff hot for a long time as long as I keep everything wrapped up tight. And don't open the lid...
I have one of those Coleman 5 days cooler it hold for long time
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