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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-29-2008, 04:00 PM
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#1 |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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3 hours in
This the 3 Butts I am smoking. There is Brisket underneath, but you can't see it.
Also made some of Kevin's smoked beans and I got a couple of fatties (2 pounders) to put on tommorrow. Tommorrow is my birthday and I am throwing a party. There may be 50 people here tommorrow. Mike's birthday was beginning of the month so we are 29 days apart. He is bringing his guitar along with a couple of other friends that play so we will have a little blues too. 
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OTS Kettle, UDS, Sam's Gasser |
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08-29-2008, 04:01 PM
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#2 |
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On the road to being a farker
Join Date: 03-05-08
Location: Olathe, Ks
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I like butts. Very nice!
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08-29-2008, 04:03 PM
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#3 |
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On the road to being a farker
Join Date: 08-20-08
Location: Shelbyville, IN
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i like big butts, you otha brothas can........never mind i am much to white for that. looks good and happy bday
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www.nolinkbacktohereyet.com |
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08-29-2008, 04:04 PM
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#4 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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Sounds like a great time with good food.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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08-29-2008, 04:09 PM
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#5 |
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is one Smokin' Farker
Join Date: 08-07-06
Location: Bluffton, SC
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Lookin good. Can't wait to see the after pics.
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Paulie G. Pit Boss Coastal Carolina Catering Klose custom 28'x7' Golf Pro Classic mobile pit. |
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08-29-2008, 04:26 PM
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#6 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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BobF, I am doing a brisket tomorrow cause it's my birthday to. HAPPY BIRTHDAY TOMORROW!!
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-29-2008, 04:32 PM
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#7 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Happy Birthday and great looking beginning pron.
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08-29-2008, 04:39 PM
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#8 | |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
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Quote:
 I had it first. well maybe. The party is Bob and Mike's Older than Dirt Birthday soiree .... cause we are older than dirt. Happy birthday! 
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OTS Kettle, UDS, Sam's Gasser |
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08-29-2008, 05:03 PM
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#9 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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Butts over Brisket! Yeah that's the way to go.
Looks really good so far. |
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08-29-2008, 05:06 PM
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#10 |
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is one Smokin' Farker
Join Date: 07-20-08
Location: Griffin, GA
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HAPPY BIRTHDAY! Blues and BBQ.....what a great way to celebrate.
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08-29-2008, 05:22 PM
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#11 | |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
Downloads: 0
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Quote:
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OTS Kettle, UDS, Sam's Gasser |
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08-29-2008, 05:23 PM
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#12 | |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
Downloads: 0
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Quote:
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OTS Kettle, UDS, Sam's Gasser |
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08-29-2008, 05:24 PM
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#13 | |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
Downloads: 0
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Quote:
Thats some awsome looking rig in your other post. Hope your restaurant venture goes well.
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OTS Kettle, UDS, Sam's Gasser |
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08-29-2008, 05:28 PM
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#14 |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
Downloads: 0
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Mokin Bandit
buttrubbersbbq Brian in Maine 1_T_Scot Thanks guys. Hope your bdays are as good as I think mine will be.
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OTS Kettle, UDS, Sam's Gasser |
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08-31-2008, 12:01 PM
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#15 |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
Downloads: 0
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My phantom party (no more pics, at least that I took) was a blast. Had lots of good Q and some great old blues picken.
I think we had close to 50 people. They stocked up my liquor cabinet pretty well and brought lots of great sides to go with. I sent a few home with some pork. Cooked 2 2lb fatties that disappeared quickly. The brisket left might make one sammy. Ended up cooking about 23 hours and got up about 4 times in the night to check things as the remote thermo failed miserably. Towards the end of the cook, the ash under the basket built up to the point of interferring with the fire. I might have to raise it a little more off the floor of the drum. Boy is that sucker broke in now. No way is it going to rust now. There is a layer of smoked fat that no water could get through. Most of the men went home with ideas of making their own UDS.
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OTS Kettle, UDS, Sam's Gasser |
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