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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 08-29-2008, 07:27 PM   #31
JD McGee
somebody shut me the fark up.
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Oops...I didn't see this weekend thread had already started before I posted my Friday thing...sorry bro!
Wine Country "Q" Competition BBQ
PNWBA Team of the Year...2011, 2012, & 2013
Northwest BBQ Society
We cook on MAK Grills , Big Poppa Drum Smokers, & WSM's
Proudly sponsored by Big Poppa Smokers, Kosmo's Q, Simply Marvelous BBQ, and MAK Grills
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Unread 08-29-2008, 07:45 PM   #32
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Beef Ribs,spares,meatloaf,and a couple pork butts!!
Smoking meat and drinking beer it doesn't get any better!!

Cookshack 008
Bar-B-Chef offset
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Unread 08-29-2008, 08:09 PM   #33
Desert Dweller
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Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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I have everything I need to make my first fatties...

I am taking my boys up to Taylor for the Taylor Corn and Que tomorrow. So, to answer the question what am I cooking this weekend?

Tonight, Beef Stroganoff
Saturday, Vendor Vittles at the Que
Sunday, 4 Fatties and whatever I get as ideas at the Que
Monday, ain't figured that far yet...

Happy Labor Day, everyone!
Bo Compton in Mesa, AZ, KCBS CBJ
Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum
18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings
LFSA RED Thermapen,
And 1 2010 Victor brand Hot Dog Cart
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Unread 08-29-2008, 08:10 PM   #34
Got Wood.
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Going for a slab of ribs, dozen chicken thighs, and a fatty.
[B]"But I will place this carefully fed pig
Within the crackling pit; and, I pray,
What nicer dish can e'er be given to man."[/B]
[B] ______________________________________
[/B][B]Weber One Touch Gold
Weber Spirit E210
Weber Smokey Mountain
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Unread 08-29-2008, 10:11 PM   #35
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Grillin Steaks on Sat
Smokin 4 Butts on Sun (maybe some Fatties also)
Eatin leftovers on Mon
Brian aka Irradiate
Lit & Loaded BBQ
BBQ-Brethren - MOFO Chapter
Traeger - Lil Tex, UDS -old school, Weber - 22" kettle
Brinkmann - 6 burner w rotis (for grillin'), 2 burner (for tailgatn')
KCBS member & CBJ
2006 FORD SUPERCREW 4x4..with racing stripes
2003 PLAYMOR 7' X 16' Hauler
Always a bottle of Gentleman Jack in the fridge
Am I in the "wood pile" ......again..
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Unread 08-29-2008, 10:38 PM   #36
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tortilla soup on tonight for tomorrow. chili tomorrow for sunday. ribs monday.
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Unread 08-30-2008, 02:06 AM   #37
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I am attending my weekly Farmers Market to keep getting the word out for my Catering comany... Man its tough work... for 4 hours of time!!
NexGrill 110,000 btu, (B.A.M.F.)
(2) wsm clones :P
el cheapO gasser
ECB - Smoke N Grill
mini webber clone, with warming rack!
Brinkman - Verticle
My arsenals of the trade!! \m/

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Unread 08-30-2008, 07:24 AM   #38
somebody shut me the fark up.
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I got a 14lb packer that has a date with the grate on my large BGE tonight. And some jalapeno/cheddar deer sausage I need to finish off. Along with some armadillo eggs.
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
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Unread 08-30-2008, 07:30 AM   #39
Grumpy's Q
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Two butts for my daughter's Girl Scout troop, Shrimp tonight. Some burnt ends on Monday and possibly something for the TD tomorrow.
"A woman drove me to drink and I didn't even have the decency to thank her."-W.C. Fields
WSM, Brinkman gasser, Bandera with mods (Retired 3-28-09)
Fish fryer/ turkey fryer
22 1/2 inch Weber gold
1 small tailgate gasser
3 Big Green eggs, 1 medium and 2 larges
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Unread 08-30-2008, 08:14 AM   #40
Kosmo's Q
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I just put on a case and a half of butts and have about 8 pds of meatloaf to do also. Big wedding party tonight
The New Generation of Injections / Marinades / Rubs
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Unread 08-30-2008, 09:45 AM   #41
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Hadn't planned anything other than getting the big funiture moved before the rain from the storm gets here again.

But if all goes well, I plan to pick up some slabs and the fixins for several Rack Attacks.
Weber One Touch Gold
Smokers- Back In Stock
Napoleon Apollo Smoker
Courtesy of Ray Lampe
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Unread 08-30-2008, 09:45 AM   #42
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I'm doing brisket and chicken today. I'm doing fatties, abt's and brisket on monday.
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Unread 08-30-2008, 10:08 AM   #43
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Invented the "Willie B's Bourbon Rubbed Buffalo Burger" last night for dinner in honor of the closing. Making Dr. BBQ's bloody mary hot wings today, then have some lamb chops, sausage, brisket, brats, and other good stuff defrosting for the rest of the weekend.
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis
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Unread 08-30-2008, 12:48 PM   #44
Paulie G.
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Originally Posted by genbradly View Post
Ribs ribs and more ribs...

Random question - My wife bought a 20lbs turkey in the hopes I could smoke it. She wasn't aware it would be to big. Has anyone ever cut one in half and smoked it that way? It's going to be 100+ all weekend...I'd hate to use the oven if I don't have too!
By all means you can split it and Q it that way.
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
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Unread 08-30-2008, 06:39 PM   #45
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Ribeye steaks with grilled asparagus and garlic, cheddar polenta. Yum-oh.
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File Type: jpg ribeye steak polenta asparagas 001 [640x480].JPG (84.3 KB, 8 views)
Pork Pullin Plowboys (and Smoke on Wheels)
Save a hog, ride a plowboy!

Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)

FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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