|
|
|||||||
| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
 |
|
|
Thread Tools |
08-29-2008, 10:06 AM
|
#16 |
|
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
|
Hey, first post, here we go:
Going with a little sumpin' for everyone. Brisket Baby backs Fatties ABTs Burgers Dogs Sausage links
__________________
alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
|
|
|
08-29-2008, 10:36 AM
|
#17 |
|
Is lookin for wood to cook with.
Join Date: 08-16-08
Location: Redding, CA
|
Clearly aks801 is way more motivated than I am this weekend...so what time to do we eat??
|
|
|
|
|
08-29-2008, 10:41 AM
|
#18 | |
|
Babbling Farker
  Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
|
Quote:
__________________
Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
|
|
|
|
|
08-29-2008, 10:45 AM
|
#19 | |
|
is One Chatty Farker
Join Date: 08-21-08
Location: Katy, TX
|
Quote:
Nice ride there, Gary K. I'm a Cobra-phile myself. Please PM me some details!
__________________
alan The Line-up: 22.5 Weber OTS; 22.5 Weber WSM. Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner. "Been dazed and confused for so long it's not true" |
|
|
|
|
|
08-29-2008, 10:48 AM
|
#20 |
|
On the road to being a farker
Join Date: 03-05-08
Location: Olathe, Ks
|
Hoping to do a butt Saturday, brisket Sunday and maybe some chicken both days for practice. Trying a new rub I made.
|
|
|
|
|
08-29-2008, 10:55 AM
|
#21 |
|
Got Wood.
Join Date: 08-06-08
Location: Salt Lake City, UT
|
|
|
|
|
|
08-29-2008, 10:57 AM
|
#22 |
|
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
|
I'm looking to do a Brisket on my BGE.
__________________
Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
|
|
|
|
08-29-2008, 02:14 PM
|
#23 | |
|
is One Chatty Farker
Join Date: 09-06-07
Location: St. Johns, FL
|
Quote:
 I am sure you are going to drive people at the pool nuts with all that bbq
__________________
Disco Pigs competition team Gateway drums Yoder 640 and 1500 FEC-100's KCBS, FBA Judge |
|
|
|
|
|
08-29-2008, 04:07 PM
|
#24 |
|
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
|
100lb but for tomorrow baseball team then a big family breakfast Mon.
|
|
|
|
|
08-29-2008, 04:16 PM
|
#25 |
|
On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
|
My wife bought three 8 LB. pork butts that I will be putting on the smoker around 10:00 tonight for a birthday lunch tomorrow. As I will be doing the cooking, yet not attending the birthday party (my choice-too much college football on tv) I decided I deserved a 15 year old bottle of Wild Turkey American Spirit bourbon to sip on while I'm cooking. Hope everyone has a great weekend.
|
|
|
|
|
08-29-2008, 04:56 PM
|
#26 | |
|
Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
|
Quote:
__________________
OTS Kettle, UDS, Sam's Gasser |
|
|
|
|
|
08-29-2008, 05:01 PM
|
#27 | |
|
somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
|
Quote:
The Red Hairy Shrimp 
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
|
|
|
|
|
08-29-2008, 05:16 PM
|
#28 |
|
Is lookin for wood to cook with.
Join Date: 03-29-08
Location: Dowagiac Michigan
|
just picked up a butt, chick thighs and legs ,sausage for fatties, wanted some spare but all they had were BB
__________________
Weber 22.5 OTG smokey joe UDS MUDS |
|
|
|
|
08-29-2008, 05:24 PM
|
#29 |
|
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Absolutely no BBQ.
My wife told me she had some friends coming over to play cards. I asked what day. She said why? I said I'm planning to make some Gumbo this weekend and I want to make sure it's the day after they come.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
|
|
|
08-29-2008, 05:52 PM
|
#30 |
|
On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
|
MMMMMMM, Gumbo. Let us know how it turns out. I did a pot several weeks ago and the wife and I ate it for three days until it was gone. Swear it was better each day, although the shrimp got a little tough at the end.
|
|
|
|
|
Similar Threads
|
||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Labor Day (and a pre Labor Day snack) | northwesto | Q-talk | 8 | 09-07-2011 04:41 AM |
| Labor Day is Beef Rib Day! | Corky | Q-talk | 11 | 09-06-2011 12:02 AM |
| labor day | csakemike | Q-talk | 10 | 09-09-2009 08:15 PM |
| Labor Day Ribs | Wyatt | Q-talk | 50 | 09-06-2008 09:23 PM |
| Labor Day! | Heath | Q-talk | 5 | 09-03-2003 12:55 AM |
| Thread Tools | |
|
|
