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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-29-2008, 10:06 AM   #16
aks801
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Hey, first post, here we go:

Going with a little sumpin' for everyone.

Brisket
Baby backs
Fatties
ABTs
Burgers
Dogs
Sausage links
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Unread 08-29-2008, 10:36 AM   #17
genbradly
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Clearly aks801 is way more motivated than I am this weekend...so what time to do we eat??
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Unread 08-29-2008, 10:41 AM   #18
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Quote:
Originally Posted by aks801 View Post
Hey, first post, here we go:

Going with a little sumpin' for everyone.

Brisket
Baby backs
Fatties
ABTs
Burgers
Dogs
Sausage links
Sounds like quite a list ya got there! No requests for a steak?
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Unread 08-29-2008, 10:45 AM   #19
aks801
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Quote:
Originally Posted by garyk1398 View Post
Sounds like quite a list ya got there! No requests for a steak?
Oooh, steak, good idea! Got a few filets in the freezer that are just taking up space. Can throw them on, as well. I am clearly caught up in pre-Hurricane Gustav hysteria.

Nice ride there, Gary K. I'm a Cobra-phile myself. Please PM me some details!
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Unread 08-29-2008, 10:48 AM   #20
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Hoping to do a butt Saturday, brisket Sunday and maybe some chicken both days for practice. Trying a new rub I made.
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Unread 08-29-2008, 10:55 AM   #21
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http://i200.photobucket.com/albums/a...ithrice005.jpg

Will be making some chile verde stew.
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Unread 08-29-2008, 10:57 AM   #22
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I'm looking to do a Brisket on my BGE.
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Unread 08-29-2008, 02:14 PM   #23
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Quote:
Originally Posted by Sticks-n-chicks View Post
Having friends and family over for a cook (ok practice for me, food for them) Plan on cooking 3 briskets, 2 butts, 12 racks and 12 thighs. Plan on trying some new things with the thighs and just being consistent on the rest.

Good smoking...
what time is dinner? I know that I will be walking up to the pool with my son this weekend passing your house,I am sure you are going to drive people at the pool nuts with all that bbq
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Unread 08-29-2008, 04:07 PM   #24
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100lb but for tomorrow baseball team then a big family breakfast Mon.
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Unread 08-29-2008, 04:16 PM   #25
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My wife bought three 8 LB. pork butts that I will be putting on the smoker around 10:00 tonight for a birthday lunch tomorrow. As I will be doing the cooking, yet not attending the birthday party (my choice-too much college football on tv) I decided I deserved a 15 year old bottle of Wild Turkey American Spirit bourbon to sip on while I'm cooking. Hope everyone has a great weekend.
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Unread 08-29-2008, 04:56 PM   #26
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Quote:
Originally Posted by Tarpon65 View Post
My wife bought three 8 LB. pork butts that I will be putting on the smoker around 10:00 tonight for a birthday lunch tomorrow. As I will be doing the cooking, yet not attending the birthday party (my choice-too much college football on tv) I decided I deserved a 15 year old bottle of Wild Turkey American Spirit bourbon to sip on while I'm cooking. Hope everyone has a great weekend.
Sip one for me as I won't be able to join ya.
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Unread 08-29-2008, 05:01 PM   #27
BBQ Grail
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Quote:
Originally Posted by Norcoredneck View Post
Chuck Roll and gonna give shrimp a try. I know hair or no feathers.
Just for your Pat...

The Red Hairy Shrimp

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Unread 08-29-2008, 05:16 PM   #28
mdhart79
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just picked up a butt, chick thighs and legs ,sausage for fatties, wanted some spare but all they had were BB
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Unread 08-29-2008, 05:24 PM   #29
Bigmista
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Absolutely no BBQ.

My wife told me she had some friends coming over to play cards. I asked what day. She said why?

I said I'm planning to make some Gumbo this weekend and I want to make sure it's the day after they come.
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Unread 08-29-2008, 05:52 PM   #30
Tarpon65
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MMMMMMM, Gumbo. Let us know how it turns out. I did a pot several weeks ago and the wife and I ate it for three days until it was gone. Swear it was better each day, although the shrimp got a little tough at the end.
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