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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-29-2008, 10:06 AM
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#16 |
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On the road to being a farker
Join Date: 08-21-08
Location: Katy, TX
Downloads: 0
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Hey, first post, here we go:
Going with a little sumpin' for everyone. Brisket Baby backs Fatties ABTs Burgers Dogs Sausage links
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alan. 22.5 Weber OTS. "Meet the new boss. Same as the old boss". - Pete Townshend |
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08-29-2008, 10:36 AM
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#17 |
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Is lookin for wood to cook with.
Join Date: 08-16-08
Location: Redding, CA
Downloads: 0
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Clearly aks801 is way more motivated than I am this weekend...so what time to do we eat??
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08-29-2008, 10:41 AM
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#18 | |
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Babbling Farker
  
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
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Quote:
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Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.  Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine 
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08-29-2008, 10:45 AM
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#19 | |
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On the road to being a farker
Join Date: 08-21-08
Location: Katy, TX
Downloads: 0
Uploads: 0
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Quote:
Nice ride there, Gary K. I'm a Cobra-phile myself. Please PM me some details!
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alan. 22.5 Weber OTS. "Meet the new boss. Same as the old boss". - Pete Townshend |
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08-29-2008, 10:48 AM
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#20 |
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On the road to being a farker
Join Date: 03-05-08
Location: Olathe, Ks
Downloads: 0
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Hoping to do a butt Saturday, brisket Sunday and maybe some chicken both days for practice. Trying a new rub I made.
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08-29-2008, 10:55 AM
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#21 |
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Got Wood.
Join Date: 08-06-08
Location: Salt Lake City, UT
Downloads: 0
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08-29-2008, 10:57 AM
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#22 |
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Quintessential Chatty Farker
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Downloads: 1
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I'm looking to do a Brisket on my BGE.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove 1-Banjo |
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08-29-2008, 02:14 PM
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#23 | |
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is One Chatty Farker
  
Join Date: 09-06-07
Location: Kansas City
Downloads: 0
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Quote:
 I am sure you are going to drive people at the pool nuts with all that bbq
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Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco,  KCBS CBJ |
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08-29-2008, 04:07 PM
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#24 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
Downloads: 0
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100lb but for tomorrow baseball team then a big family breakfast Mon.
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08-29-2008, 04:16 PM
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#25 |
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On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
Downloads: 0
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My wife bought three 8 LB. pork butts that I will be putting on the smoker around 10:00 tonight for a birthday lunch tomorrow. As I will be doing the cooking, yet not attending the birthday party (my choice-too much college football on tv) I decided I deserved a 15 year old bottle of Wild Turkey American Spirit bourbon to sip on while I'm cooking. Hope everyone has a great weekend.
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08-29-2008, 04:56 PM
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#26 | |
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Take a breath!
Join Date: 07-13-08
Location: Savannah, GA
Downloads: 0
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Quote:
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OTS Kettle, UDS, Sam's Gasser |
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08-29-2008, 05:01 PM
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#27 | |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Quote:
The Red Hairy Shrimp  |
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08-29-2008, 05:16 PM
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#28 |
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Is lookin for wood to cook with.
Join Date: 03-29-08
Location: Dowagiac Michigan
Downloads: 0
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just picked up a butt, chick thighs and legs ,sausage for fatties, wanted some spare but all they had were BB
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Weber 22.5 OTG smokey joe UDS MUDS |
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08-29-2008, 05:24 PM
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#29 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
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Absolutely no BBQ.
My wife told me she had some friends coming over to play cards. I asked what day. She said why? I said I'm planning to make some Gumbo this weekend and I want to make sure it's the day after they come.
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Wait! Bigmista wrote a cookbook? Exodus 29:18 Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD. God loves BBQ! Bigmista Custom Spicewine Trailer - Olivia J. PIMA Large and Medium Spicewines Weber Ranch Kettle - E.T. Remembering Scott |
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08-29-2008, 05:52 PM
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#30 |
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On the road to being a farker
Join Date: 02-17-07
Location: Sarasota, Florida
Downloads: 0
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MMMMMMM, Gumbo. Let us know how it turns out. I did a pot several weeks ago and the wife and I ate it for three days until it was gone. Swear it was better each day, although the shrimp got a little tough at the end.
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