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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-30-2008, 12:36 PM   #1
frankenswine
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Join Date: 03-23-08
Location: Draper, Utah
Default First attempt at a whole pig. Sort of

I ended up having to cut it in halr to get it into my pit. But so far things are going well. Just hope it will be done on time. I also have a brisket and 2 butts on.







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Old 08-30-2008, 12:39 PM   #2
Paulie G.
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Here piggy piggy. Looks good.
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Old 08-30-2008, 12:40 PM   #3
garyk1398
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Location: Omaha, NE -western edge of town
Default

Who gets the head?
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Old 08-30-2008, 12:43 PM   #4
frankenswine
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The head would be for me. I love the cheek meat.
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Old 08-30-2008, 12:49 PM   #5
kitch
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nice!!!! looookin' nummy
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Old 08-30-2008, 01:09 PM   #6
Trucky1008
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Location: Omaha, NE
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Looking real good!
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Old 08-30-2008, 03:44 PM   #7
sampson
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Doug, my new best friend, what time should we be there for dinner? And why aren't you in Boise?
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Old 08-30-2008, 04:24 PM   #8
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Poor little baby piggy.
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Old 08-30-2008, 05:37 PM   #9
jacob
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Looking very good, even in pieces.
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