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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-26-2008, 03:20 PM   #1
cowgirl
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Default Onion bread recipe

This is the onion bread recipe that I use for sandwiches...
You can add more onions and onion powder to suit your taste.


1 1/4 cups of warm water
1 pkg of yeast
2 TBs oil
2 tsp sugar
1 tsp salt
3 1/2 cups of flour (more if needed)
You can stop here and just make plain bread, It also makes great sandwiches.
For onion bread I add 1/2 tsp of onion powder and some minced onions to the liquid before adding the flour. Regular minced onions work fine. In this batch I used 1 tsp of dried onion flakes..






I knead the dough for 5 minutes...




Cover and let the dough rise for 1 hour...



Place dough in an oiled baking pan, I push the dough to flatten a bit, Makes a nice big, flat loaf for a sandwich. If I'm not making a sandwich with the bread, I do not flatten.

Rub with a bit of oil or butter, top with onion flakes.



I cover and let this rise for another hour



I smoked this bread with some beef .
In an oven you would need to bake the bread at 375 degrees for about 30 to 35 minutes.
The smoker takes longer, around 45 minutes to an hour.




I know that not all smokers are alike. The bread might take longer or shorter depending on what you use. Just give the bread a rap to see if it sounds hollow.





This is the smoked beef sandwich I made earlier.......http://www.bbq-brethren.com/forum/sh...ad.php?t=48183




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Old 08-26-2008, 03:53 PM   #2
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That looks great - I might have to try it.

Do you know if you can use bulgur or whole wheat flour as a straight substitute for "regular" flour using this recipe?
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Old 08-26-2008, 03:58 PM   #3
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Thank you! Thank you! Thank you! That looks awesome and I will be trying it tonight. Did I say thanks for the recipe?
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Old 08-26-2008, 04:21 PM   #4
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Thanks for the recipe, I'll give that one a try for sure!
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Old 08-26-2008, 04:47 PM   #5
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U betcha its in my job jar of things to do!!!! Is 10 cases of Coors light enough? I also got 10 of Sam Adams for the others at Scout camp. Be right over........
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Old 08-26-2008, 04:52 PM   #6
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Thank you Thank you Thank you.

That is gonna make a great addition to my toolbelt.
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Old 08-26-2008, 05:52 PM   #7
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You do know its bread week on the throwdown
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Old 08-26-2008, 07:29 PM   #8
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Thank you folks, hope it works out for ya. Adjust the onion powder and minced onion measurements to suit your taste.

Augie, I have not tried bulger or whole wheat flour in this recipe... If it works out for you please let me know!

You're sure welcome cardiac, Trucky and Spammy!

Ashmont, you are a man after my own heart. How thoughtful!


ipls3355....I'll havta pass on that, I'm definately not up to par with the good folks on the throwdown threads.
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Old 08-26-2008, 07:31 PM   #9
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Cowgirl,
Did you make another batch and take pictures just for little ole us???? I don't remember the pictures of the yeast starting to burp...

Thanks a ton!


Nahhh, it can't be bread throwdown week, can it?
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Old 08-26-2008, 07:39 PM   #10
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Quote:
Originally Posted by TysDad View Post
Cowgirl,
Did you make another batch and take pictures just for little ole us???? I don't remember the pictures of the yeast starting to burp...

Thanks a ton!


Nahhh, it can't be bread throwdown week, can it?
lol No, didn't make another batch, just got these pics off of my blog.
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Old 08-26-2008, 07:46 PM   #11
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[quote=cowgirl;721776]Thank you folks, hope it works out for ya. Adjust the onion powder and minced onion measurements to suit your taste.

Augie, I have not tried bulger or whole wheat flour in this recipe... If it works out for you please let me know!

You're sure welcome cardiac, Trucky and Spammy!

Ashmont, you are a man after my own heart. How thoughtful!


"ipls3355....I'll havta pass on that, I'm definately not up to par with the good folks on the throwdown threads"

Gonna have to disagree with you there lady...you're as good as any and better than some...myself included!

Are you ready for a throwdown Patty!
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Old 08-26-2008, 07:46 PM   #12
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Thanks cowgirl for receipe
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Old 08-26-2008, 07:51 PM   #13
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JD, you are too kind!!
If I were going to enter a throwdown, I'd have to come up with something nicer than CI skillet onion bread. lol

Jestridge....you're sure welcome!
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Old 08-26-2008, 07:58 PM   #14
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Thanks for the recipe Cowgirl, looks like it would work great in a dutch oven.
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Old 08-26-2008, 08:47 PM   #15
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Cowgirl, don't sell yourself short, that looks delicious and is an excellent plating and photo. That is definatelly throwdown material.
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