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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-27-2008, 06:42 AM   #16
frognot
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Good lookin' jambalaya. Next you'll be whipping up some gumbo!
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Old 08-27-2008, 07:08 AM   #17
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Looks good! I'll take a big bowl and some cornbread!!
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Old 08-27-2008, 07:15 AM   #18
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Default A wonderful dish!

I have been making it since 1986 (a buddy gave me a Paul Prudhomme videotape-still have it).
Its a dish not unlike chili or even que, you can fool with it the rest of your days, and make it a thousand different ways.
Good old poor folk food. How to take one chicken and feed 10 people.
I have a mountain of recipes, I will pop a couple interesting ones on here sometime. One of my favorites is-get this-hamburger and cabbage!
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Old 08-27-2008, 10:35 AM   #19
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Quote:
Originally Posted by nmayeux View Post
Congrats MM, and I'm glad it worked for you. Now the next step is to make some modifications to the recipe, and make it "Mad Max's" jambalaya!
Thanks Bro., I will be trying it again, soon. I'll let you know what I come up with.

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Originally Posted by jdub View Post
I have been making it since 1986 (a buddy gave me a Paul Prudhomme videotape-still have it).
Its a dish not unlike chili or even que, you can fool with it the rest of your days, and make it a thousand different ways.
Good old poor folk food. How to take one chicken and feed 10 people.
I have a mountain of recipes, I will pop a couple interesting ones on here sometime. One of my favorites is-get this-hamburger and cabbage!
I look forward to seeing some of the posts. You could never have enough ideas. Thanks to everyone for the great comments.
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Old 08-27-2008, 12:25 PM   #20
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Okay, that looks really good. I think I have Sunday dinner all planned now.
Don't you know someone who makes Jambalaya?
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Old 08-27-2008, 12:53 PM   #21
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Don't you know someone who makes Jambalaya?
Now that is funny.
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Old 08-27-2008, 01:23 PM   #22
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Quote:
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After reading nmayeux's post on how to make jambalaya, I knew I had to give this a try. Here is his post if anyone would like to see it. http://www.bbq-brethren.com/forum/sh...ight=jambalaya
It was a good week for this .........cipe.
Dude, Great looking dish. Did you smoke the sausage before throwing her in? Add some red peppers and you'll have me coming down south for a dish.

Excellent...
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Old 08-27-2008, 06:39 PM   #23
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My first attempt today....
http://www.bbq-brethren.com/forum/sh...t=38557&page=5
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Old 08-28-2008, 06:52 AM   #24
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Dude, Great looking dish. Did you smoke the sausage before throwing her in? Add some red peppers and you'll have me coming down south for a dish.

Excellent...
The sausage was not smoked, it was a last minute decision, was looking for
andouille sausage, but no dice. So, I went with the kielbasa. Will do red peppers,w aht time shall we expect you?
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Old 08-28-2008, 06:56 AM   #25
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That looks really good, care to share what meats did you use?
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Old 08-28-2008, 07:16 AM   #26
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ham cut in about 1/2" cubes
chicken thighs and couple breasts(for wife)
smoked sausage beef
andouille sausage
browned em all before cooking veggies/rouex
wish I was able to find tasso ham

next time I would rather have shrimp before chicken
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Old 08-28-2008, 01:40 PM   #27
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Mad Max, that looks wonderful!!
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Old 08-28-2008, 02:29 PM   #28
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Mad Max, that looks wonderful!!
Thanks Cowgirl.
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Old 08-28-2008, 04:05 PM   #29
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It does look very good. I would rather have mine slightly moist, rather than too dry. I have had it all ways and as long as it has good flavor, I am going to eat it and not complain.
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