First Attempt at Jambalaya..... - Page 2

frognot · 08-27-2008, 05:42 AM

Good lookin' jambalaya. Next you'll be whipping up some gumbo!

OSD · 08-27-2008, 06:08 AM

Looks good! I'll take a big bowl and some cornbread!!

jdub · 08-27-2008, 06:15 AM

I have been making it since 1986 (a buddy gave me a Paul Prudhomme videotape-still have it).
Its a dish not unlike chili or even que, you can fool with it the rest of your days, and make it a thousand different ways.
Good old poor folk food. How to take one chicken and feed 10 people.
I have a mountain of recipes, I will pop a couple interesting ones on here sometime. One of my favorites is-get this-hamburger and cabbage!

Mad Max · 08-27-2008, 09:35 AM

Quote:

Originally Posted by nmayeux

Congrats MM, and I'm glad it worked for you. Now the next step is to make some modifications to the recipe, and make it "Mad Max's" jambalaya!

Thanks Bro., I will be trying it again, soon. I'll let you know what I come up with.

Quote:

Originally Posted by jdub

I have been making it since 1986 (a buddy gave me a Paul Prudhomme videotape-still have it).
Its a dish not unlike chili or even que, you can fool with it the rest of your days, and make it a thousand different ways.
Good old poor folk food. How to take one chicken and feed 10 people.
I have a mountain of recipes, I will pop a couple interesting ones on here sometime. One of my favorites is-get this-hamburger and cabbage!

I look forward to seeing some of the posts. You could never have enough ideas. Thanks to everyone for the great comments.

Bigmista · 08-27-2008, 11:25 AM

Quote:

Originally Posted by trp1fox

Okay, that looks really good. I think I have Sunday dinner all planned now.

Don't you know someone who makes Jambalaya?

Bigdog · 08-27-2008, 11:53 AM

Quote:

Originally Posted by Bigmista

Don't you know someone who makes Jambalaya?

Now that is funny.

hav · 08-27-2008, 12:23 PM

Quote:

Originally Posted by Mad Max

After reading nmayeux's post on how to make jambalaya, I knew I had to give this a try. Here is his post if anyone would like to see it. http://www.bbq-brethren.com/forum/sh...ight=jambalaya
It was a good week for this .........cipe.

Dude, Great looking dish. Did you smoke the sausage before throwing her in? Add some red peppers and you'll have me coming down south for a dish.

Excellent...

gotwood · 08-27-2008, 05:39 PM

My first attempt today....
http://www.bbq-brethren.com/forum/sh...t=38557&page=5

Mad Max · 08-28-2008, 05:52 AM

Quote:

Originally Posted by hav

Dude, Great looking dish. Did you smoke the sausage before throwing her in? Add some red peppers and you'll have me coming down south for a dish.

Excellent...

The sausage was not smoked, it was a last minute decision, was looking for
andouille sausage, but no dice. So, I went with the kielbasa. Will do red peppers,w aht time shall we expect you?

Mad Max · 08-28-2008, 05:56 AM

Quote:

Originally Posted by gotwood

My first attempt today....
http://www.bbq-brethren.com/forum/sh...t=38557&page=5

That looks really good, care to share what meats did you use?

gotwood · 08-28-2008, 06:16 AM

ham cut in about 1/2" cubes
chicken thighs and couple breasts(for wife)
smoked sausage beef
andouille sausage
browned em all before cooking veggies/rouex
wish I was able to find tasso ham

next time I would rather have shrimp before chicken

cowgirl · 08-28-2008, 12:40 PM

Mad Max, that looks wonderful!!

Mad Max · 08-28-2008, 01:29 PM

Quote:

Originally Posted by cowgirl

Mad Max, that looks wonderful!!

Thanks Cowgirl.

Damar12 · 08-28-2008, 03:05 PM

It does look very good. I would rather have mine slightly moist, rather than too dry. I have had it all ways and as long as it has good flavor, I am going to eat it and not complain.

08-27-2008, 05:42 AM	#16
frognot Babbling Farker Join Date: 03-22-04 Location: Allen, Texas Downloads: 0 Uploads: 0	Good lookin' jambalaya. Next you'll be whipping up some gumbo! __________________ Large Big Green Egg WSM Weber One Touch Gold Weber Summit Gold Super Fast, Super Accurate Orange Therma-Pen Retired: NB Bandera (2003-2009) that introduced me to y'all crazy farkers "If you really care about this place, you'll show some respect for it." deguerre Thanks to N8man & NorthwestBBQ for the custom avatars! (\__/) (='.'=) (")_(") "Hang in there Dan Chambers!"

08-27-2008, 06:15 AM	#18
jdub is one Smokin' Farker Join Date: 08-23-07 Location: Rye, NH, USA Downloads: 0 Uploads: 0	A wonderful dish! I have been making it since 1986 (a buddy gave me a Paul Prudhomme videotape-still have it). Its a dish not unlike chili or even que, you can fool with it the rest of your days, and make it a thousand different ways. Good old poor folk food. How to take one chicken and feed 10 people. I have a mountain of recipes, I will pop a couple interesting ones on here sometime. One of my favorites is-get this-hamburger and cabbage! __________________ I woulda gotten away with it if it weren't for you meddlin kids and your dog!

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08-27-2008, 06:08 AM	#17
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Looks good! I'll take a big bowl and some cornbread!!

08-27-2008, 05:39 PM	#23
gotwood is one Smokin' Farker Join Date: 01-01-08 Location: Homer Glen, IL Downloads: 0 Uploads: 0	My first attempt today.... http://www.bbq-brethren.com/forum/sh...t=38557&page=5

08-28-2008, 06:16 AM	#26
gotwood is one Smokin' Farker Join Date: 01-01-08 Location: Homer Glen, IL Downloads: 0 Uploads: 0	ham cut in about 1/2" cubes chicken thighs and couple breasts(for wife) smoked sausage beef andouille sausage browned em all before cooking veggies/rouex wish I was able to find tasso ham next time I would rather have shrimp before chicken

08-28-2008, 12:40 PM	#27
cowgirl somebody shut me the fark up. Join Date: 07-18-07 Location: Oklahoma Downloads: 0 Uploads: 0	Mad Max, that looks wonderful!!

08-28-2008, 03:05 PM	#29
Damar12 Knows what a fatty is. Join Date: 04-23-06 Location: Grand Bay, Alabama Downloads: 0 Uploads: 0	It does look very good. I would rather have mine slightly moist, rather than too dry. I have had it all ways and as long as it has good flavor, I am going to eat it and not complain.