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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-04-2008, 01:03 PM   #31
BBQ Grail
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Quote:
Originally Posted by luvweber View Post
Larry,
Did you try the Crabby Dirt? You last review made me to want to swim in Dirt.
I did try the Crabby Dirt the other night. To be honest I didn't think it was as good as the "regular" Dirt. I grilled some salmon on the weber kettle.

The Crabby Dirt has clove in it. Open the bottle and you can smell the cloves. Doesn't taste like cloves though.

I'm going to try it again this weekend on some tilapia and some chicken.

More details to follow...
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Old 09-04-2008, 10:28 PM   #32
Paulie G.
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I t looks good, I'll have to try it.
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Old 09-05-2008, 06:21 AM   #33
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I ordered some then reordered two more. So far liked it on steak,brisket,taters and scrambled eggs. I like the stuff some might not depends on what you like just like bbq.
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Old 09-05-2008, 12:57 PM   #34
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Tried it the other night on diced potatoes. Family said it was a winner.
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Old 09-05-2008, 01:05 PM   #35
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When I reordered two more bottles they included a small packet of Crab Dirt and a coolie and I also smelled clove or allspice. A big turnoff for me but as soon as I get some fresh seafood I will try it. Nope my wife just smelled it said it was clove. The regular Dirt smells very heavy on the oregano side but it doesn't taste like it when you cook with it. Having it on steak again tonight. We love the stuff.
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Old 09-05-2008, 01:07 PM   #36
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Originally Posted by Skidder View Post
When I reordered two more bottles they included a small packet of Crab Dirt and a coolie and I also smelled clove or allspice. A big turnoff for me but as soon as I get some fresh seafood I will try it. Nope my wife just smelled it said it was clove. The regular Dirt smells very heavy on the oregano side but it doesn't taste like it when you cook with it. Having it on steak again tonight. We love the stuff.

I smelled the cloves, but I didn't taste the cloves at all. I'm smoking up some chicken thighs this weekend and will be giving it a shot on those.
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Old 09-05-2008, 04:24 PM   #37
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Just ordered some Dirt....Anyone ever try it on butt?
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Old 09-05-2008, 04:53 PM   #38
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Nope brisket and it's great. Here's a few pics of my comparison with sirlion steak tonight. Plain sirlion, Monteal Seasoning and Dirt. Sorry all, but the Dirt won with my family. Monteal was a close second.

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Old 09-05-2008, 04:53 PM   #39
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You can be the first

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Old 09-05-2008, 04:59 PM   #40
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Quote:
Originally Posted by PaSmoker View Post
Just ordered some Dirt....Anyone ever try it on butt?
Quote:
Originally Posted by milehigh View Post
You can be the first

Paul
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Old 09-05-2008, 06:46 PM   #41
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Theres a BBQ joint in Perry Iowa that finishes there pulled pork with a rub that looks a lot like this...wonder if its the Dirt? Any of you Iowa farkers know the place I'm talking about?
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Old 09-05-2008, 06:50 PM   #42
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Quote:
I plan to have a dirty butt tomorrow!
TMI

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Old 09-05-2008, 08:41 PM   #43
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I ordered some Dirt after reading all the words here. I tried it on a burger and like it. Will have to try some steaks soon. Maybe a brisket later.
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Old 09-05-2008, 11:18 PM   #44
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Quote:
Originally Posted by Norcoredneck View Post
Waiting patiently for the results. Looks more like planter rakings than dirt.

That's some funny...
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Old 09-06-2008, 12:25 PM   #45
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I love Crabby Dirt on Chicken. It has got some kick to it. I will take chicken breast, put some olive oil and Crabby Dirt. That is it. Great on Grill. For Football Sunday, I love the recipe for wings from thewebsite oil and Dirt or Crabby. It is really good. I did mahi mahi a couple of weeks ago. Everyone really liked it. But we are all from Maryland and love Old Bay. Crabby is simalar but also very different. I have done ribs with the Crabby Dirt and brown sugar. That was pretty good for a rub. My whole family loves Dirt.
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