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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-22-2008, 08:31 PM   #1
The Pickled Pig
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Default Ribeye & Cheese Sauce

Here's a little ribeye I had for dinner tonight. I drizzled a sauce made from Gruyere cheese, chardonnay, heavy cream, and seasoning over the whole plate.


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Unread 12-22-2008, 10:35 PM   #2
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Real tasty looking grub with the cheese sauce. Might have to give that one a shot myself.
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Unread 12-22-2008, 10:36 PM   #3
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That look awesome! Never tried Gruyere cheese. Is it goat cheese?
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Unread 12-22-2008, 10:40 PM   #4
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Looks great
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Unread 12-22-2008, 11:27 PM   #5
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Oh my GAWD! DROOL!!!
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Unread 12-23-2008, 01:19 AM   #6
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Looks outstanding.
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Unread 12-23-2008, 05:25 AM   #7
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Very tasty lookin'!!!
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Unread 12-23-2008, 06:00 AM   #8
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Ummm I think I want Steak and Eggs now (it is Tuesday morning)!! Awesome job and very creative sauce that sounds really good!!
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Unread 12-23-2008, 06:11 AM   #9
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Yumm-O! Is that white asparagus on the plate? If so, wondering how you prepared it and also how you would compare it to the regular old green asparagus....Iv'e never tried it.
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Unread 12-23-2008, 01:24 PM   #10
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Quote:
Originally Posted by tonto1117 View Post
Yumm-O! Is that white asparagus on the plate? If so, wondering how you prepared it and also how you would compare it to the regular old green asparagus....Iv'e never tried it.

It is white asparagus. I braised it in a skillet with water and a little EVOO. It tastes just like green asparagus and makes your pee smell just as bad.
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Unread 12-23-2008, 04:49 PM   #11
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Bacon and or cheese. Makes everything taste good.
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Unread 12-23-2008, 05:07 PM   #12
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Nice lookin' steak.
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Unread 12-23-2008, 11:24 PM   #13
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Looks great!

I love the black pepper myself
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Unread 12-23-2008, 11:44 PM   #14
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I don't know what to say other than...AWESOME!!!!b
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