Ribeye & Cheese Sauce

The Pickled Pig · 12-22-2008, 08:31 PM

Here's a little ribeye I had for dinner tonight. I drizzled a sauce made from Gruyere cheese, chardonnay, heavy cream, and seasoning over the whole plate.

cheez59 · 12-22-2008, 10:35 PM

Real tasty looking grub with the cheese sauce. Might have to give that one a shot myself.

hossrocks · 12-22-2008, 10:36 PM

That look awesome! Never tried Gruyere cheese. Is it goat cheese?

KuyasKitchen · 12-22-2008, 10:40 PM

Looks great

bigabyte · 12-22-2008, 11:27 PM

Oh my GAWD! DROOL!!!

Norcoredneck · 12-23-2008, 01:19 AM

Looks outstanding.

OSD · 12-23-2008, 05:25 AM

Very tasty lookin'!!!

Spydermike72 · 12-23-2008, 06:00 AM

Ummm I think I want Steak and Eggs now (it is Tuesday morning)!! Awesome job and very creative sauce that sounds really good!!

tonto1117 · 12-23-2008, 06:11 AM

Yumm-O! Is that white asparagus on the plate? If so, wondering how you prepared it and also how you would compare it to the regular old green asparagus....Iv'e never tried it.

The Pickled Pig · 12-23-2008, 01:24 PM

Quote:

Originally Posted by tonto1117

Yumm-O! Is that white asparagus on the plate? If so, wondering how you prepared it and also how you would compare it to the regular old green asparagus....Iv'e never tried it.

It is white asparagus. I braised it in a skillet with water and a little EVOO. It tastes just like green asparagus and makes your pee smell just as bad.

Brian in So Cal · 12-23-2008, 04:49 PM

Bacon and or cheese. Makes everything taste good.

Barbarian · 12-23-2008, 05:07 PM

Nice lookin' steak.

Bacon · 12-23-2008, 11:24 PM

Looks great!

I love the black pepper myself

SmokeInDaEye · 12-23-2008, 11:44 PM

I don't know what to say other than...AWESOME!!!!b

12-22-2008, 08:31 PM	#1
The Pickled Pig is One Chatty Farker Join Date: 06-21-07 Location: Overland Park, KS Downloads: 0 Uploads: 0	Ribeye & Cheese Sauce Here's a little ribeye I had for dinner tonight. I drizzled a sauce made from Gruyere cheese, chardonnay, heavy cream, and seasoning over the whole plate. __________________ Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle,

12-22-2008, 10:35 PM	#2
cheez59 is one Smokin' Farker Join Date: 05-29-08 Location: Georgetown,TN Downloads: 0 Uploads: 0	Real tasty looking grub with the cheese sauce. Might have to give that one a shot myself. __________________ Primo Oval XL with all the goodies Brinkman All-In-One Straubelstone gasser Cajun Fryer 8-1/2 gallon Cajun Fryer 12 gallon Commercial Jimmy Turkey fryer Catfish slayer,cooker feeder Super Fast [COLOR=red]RED [/COLOR][COLOR=black]Thermapen[/COLOR]

12-22-2008, 10:36 PM	#3
hossrocks On the road to being a farker Join Date: 09-26-06 Location: Kuna, Idaho Downloads: 0 Uploads: 0	That look awesome! Never tried Gruyere cheese. Is it goat cheese? __________________ Hoss Big Daddy's BBQ Concessions and Catering Kuna, ID www.bigdaddysbbqonline.com Louisiana Grill - Whole Hog Traeger 150 30x72 Reverse Flow Offset 16ft Wells Cargo Mobile Kitchen 12ft Full service Mobile Kitchen

12-22-2008, 10:40 PM	#4
KuyasKitchen is one Smokin' Farker Join Date: 11-27-08 Location: Tacloban, Leyte, Philippines Downloads: 0 Uploads: 0	Looks great __________________ James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit

12-22-2008, 11:27 PM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Oh my GAWD! DROOL!!! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

12-23-2008, 01:19 AM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Looks outstanding. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

12-23-2008, 05:25 AM	#7
OSD is One Chatty Farker Join Date: 12-22-05 Location: St. Petersburg, Fl. Downloads: 0 Uploads: 0	Very tasty lookin'!!!

12-23-2008, 06:00 AM	#8
Spydermike72 Babbling Farker Join Date: 07-17-06 Location: Flushing Michigan Downloads: 0 Uploads: 0	Ummm I think I want Steak and Eggs now (it is Tuesday morning)!! Awesome job and very creative sauce that sounds really good!! __________________ Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Ranch Kettle,Weber Performerl Certified Moink Baller President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know

12-23-2008, 06:11 AM	#9
tonto1117 is One Chatty Farker Join Date: 02-26-07 Location: ADA, MI Downloads: 0 Uploads: 0	Yumm-O! Is that white asparagus on the plate? If so, wondering how you prepared it and also how you would compare it to the regular old green asparagus....Iv'e never tried it. __________________ Theresa. Smokin' Scotsmen BBQ www.smokinscotsmen.com Geer Pit by Jambo FEC-100 WSM WEBER GENISES GAS GRILL CBJ Bacon & eggs - Hens are involved but pigs are commited.

12-23-2008, 04:49 PM	#11
Brian in So Cal Babbling Farker Join Date: 02-12-07 Location: canyon Country, Ca, 91387 Downloads: 0 Uploads: 0	Bacon and or cheese. Makes everything taste good. __________________ www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad.

12-23-2008, 05:07 PM	#12
Barbarian is One Chatty Farker Join Date: 11-07-07 Location: Middletown California Downloads: 0 Uploads: 0	Nice lookin' steak. __________________ Cheers, Jerry aka Barbarian Drumhead - UDS x 2 & UDG Thermopen Keep on Smokin' KC native missin' KC IMBAS Certified MOINK Baller 2009 I also support PETA - People Eating Tasty Animals

12-23-2008, 11:24 PM	#13
Bacon is One Chatty Farker Join Date: 06-22-08 Location: North Dallas Downloads: 0 Uploads: 0	Looks great! I love the black pepper myself __________________ Jason ~ Arkansan in Tejas 22.5" Weber OTG Kenmore gasser 1 Super-Fast Sunkist Orange Thermapen Hungry Apt neighbors Certified MOINK Baller "Anything wrapped in Bacon has to beat not wrapped in Bacon!" - Desert Dweller / circa ~ 09-14-2008, 07:28 AM

12-23-2008, 11:44 PM	#14
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Germantown, TN Downloads: 0 Uploads: 0	I don't know what to say other than...AWESOME!!!!b __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

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