Todd's Dirt Review

BBQ Grail · 08-25-2008, 08:03 PM

The official Todd's Dirt Review cook has started. The Costco Tri-Tip Steaks are seasoned and waiting for the coals to get done.

Lots of herbs. It's got oregano and slight "poultry seasoning" smell.

Standby!

BobF · 08-25-2008, 08:10 PM

So what is "Todd's Dirt Review", Larry?

BBQ Grail · 08-25-2008, 08:18 PM

Quote:

Originally Posted by BobF

So what is "Todd's Dirt Review", Larry?

Bob, you're not keeping up!

http://www.bbq-brethren.com/forum/sh...ad.php?t=46809

http://www.bbq-brethren.com/forum/sh...ad.php?t=47885

Norcoredneck · 08-25-2008, 08:59 PM

Waiting patiently for the results. Looks more like planter rakings than dirt.

BBQ Grail · 08-25-2008, 09:53 PM

A few more shots of the cook:

On the grill:

After a good grilling:

And the money shot:

Okay, this stuff ROCKS! No question about it. I love the flavor profile this gave the beef. It's got some italian seasoning type herbs in it. The only one listed is oregano.

As I mentioned in the first post in this thread, it smelled a little like poultry seasoning when I first opened it up. But after the grilling it didn't taste anything like poultry seasoning.

I'm going to have to try it on chicken and pork. I think it would give a great flavor to ABTs and Fatties too. I'm going to also give it a try on some grilled veggies. I also purchased the seafood version and can't wait to try it.

It's not a rub. It's a seasoning. I wouldn't use it in smoking something for long smokes. I don't think the herbs would hold up the long heat and smoke.

The flavors in Todd's Dirt are a fantastic compliment to the meat. It added flavor while still allowing the "beef" to come through. If you get a chance...try it.

I'm going to be using this a lot.

Norcoredneck · 08-25-2008, 10:21 PM

Great review! Gonna have to get some. Now if Bubba could get it in his store......

BobF · 08-25-2008, 10:26 PM

Looks like another to add to my list.
Thanks Larry

Harbormaster · 08-25-2008, 11:29 PM

Thank you Larry!
Looks like I need to get an order in! I appeciate biting the bullet to order it and test it so poor schmucks like me don't waste our money.
YOU ROCK!

garyk1398 · 08-26-2008, 07:01 AM

thanks Larry! I'll have to find out how to get my hands on some!

BBQ Grail · 08-26-2008, 07:06 AM

Quote:

Originally Posted by garyk1398

thanks Larry! I'll have to find out how to get my hands on some!

Order Dirt

BBQ Grail · 08-26-2008, 07:06 AM

And it's gluten and MSG free...

garyk1398 · 08-26-2008, 07:15 AM

Quote:

Originally Posted by trp1fox

Order Dirt

thanks Larry

Camille Eonich · 08-26-2008, 08:13 AM

I'm gonna have to try this. Heck I need a whole pantry just for sauces and seasonings as it is though.

Thanks for the review.

Skidder · 08-26-2008, 08:22 AM

I'm game I just ordered some.

luvweber · 08-26-2008, 09:07 AM

Hey Guys,
I have been using this stuff for about 6 months. I put it on about anything. Just like the Dirt Dude says, it really is great on chicken, and pork and anything else you put on the grill. I grilled Mahi Mahi on sunday and shish cobobs with both seasoning and everybody was raving. I have BBQ with it. The ribs were ok, but it made my sauce even better. Pulled pork is really good. Very different then most pulled porks I have tasted. I also did a brisket and I have to tell it was pretty good. My favorite is on a Steak and corn on the cob. My wife and kids love this Dirt. They also like it in a dip and just dipping it in the olive oil and dirt with bread. It is trully the most different seasoning I have seen to grill with in a long time.
Big Dog loves Weber

08-25-2008, 08:03 PM	#1
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	Todd's Dirt Review The official Todd's Dirt Review cook has started. The Costco Tri-Tip Steaks are seasoned and waiting for the coals to get done. Lots of herbs. It's got oregano and slight "poultry seasoning" smell. Standby! __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-25-2008, 08:10 PM	#2
BobF Take a breath! Join Date: 07-13-08 Location: Savannah, GA Downloads: 0 Uploads: 0	So what is "Todd's Dirt Review", Larry? __________________ OTS Kettle, UDS, Sam's Gasser

08-25-2008, 08:59 PM	#4
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Waiting patiently for the results. Looks more like planter rakings than dirt. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-25-2008, 09:53 PM	#5
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	OK! Here we go! A few more shots of the cook: On the grill: After a good grilling: And the money shot: Okay, this stuff ROCKS! No question about it. I love the flavor profile this gave the beef. It's got some italian seasoning type herbs in it. The only one listed is oregano. As I mentioned in the first post in this thread, it smelled a little like poultry seasoning when I first opened it up. But after the grilling it didn't taste anything like poultry seasoning. I'm going to have to try it on chicken and pork. I think it would give a great flavor to ABTs and Fatties too. I'm going to also give it a try on some grilled veggies. I also purchased the seafood version and can't wait to try it. It's not a rub. It's a seasoning. I wouldn't use it in smoking something for long smokes. I don't think the herbs would hold up the long heat and smoke. The flavors in Todd's Dirt are a fantastic compliment to the meat. It added flavor while still allowing the "beef" to come through. If you get a chance...try it. I'm going to be using this a lot. __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-25-2008, 10:21 PM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca. Downloads: 0 Uploads: 0	Great review! Gonna have to get some. Now if Bubba could get it in his store...... __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

08-25-2008, 10:26 PM	#7
BobF Take a breath! Join Date: 07-13-08 Location: Savannah, GA Downloads: 0 Uploads: 0	Looks like another to add to my list. Thanks Larry __________________ OTS Kettle, UDS, Sam's Gasser

08-25-2008, 11:29 PM	#8
Harbormaster Quintessential Chatty Farker Join Date: 07-14-06 Location: Wyocena, WI Downloads: 0 Uploads: 0	Thank you Larry! Looks like I need to get an order in! I appeciate biting the bullet to order it and test it so poor schmucks like me don't waste our money. YOU ROCK! __________________ Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote"

08-26-2008, 07:01 AM	#9
garyk1398 Babbling Farker Join Date: 08-05-08 Location: South O, Omaha, NE Downloads: 0 Uploads: 0	thanks Larry! I'll have to find out how to get my hands on some! __________________ Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner. Gary, KCBS -CBJ Certified Nebraska MOINK Baller, KCBS - CBJ Semper Fi, when in doubt empty the magazine

08-26-2008, 07:06 AM	#11
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	And it's gluten and MSG free... __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

08-26-2008, 08:13 AM	#13
Camille Eonich Full Fledged Farker Join Date: 08-07-08 Location: Granite Quarry, NC Downloads: 0 Uploads: 0	I'm gonna have to try this. Heck I need a whole pantry just for sauces and seasonings as it is though. Thanks for the review.

08-26-2008, 08:22 AM	#14
Skidder Babbling Farker Join Date: 02-02-08 Location: Westfield,Ma. Downloads: 0 Uploads: 0	I'm game I just ordered some.

08-26-2008, 09:07 AM	#15
luvweber Got Wood. Join Date: 04-22-08 Location: Maryland Downloads: 0 Uploads: 0	I told you Todd's Dirt is the Bomb Hey Guys, I have been using this stuff for about 6 months. I put it on about anything. Just like the Dirt Dude says, it really is great on chicken, and pork and anything else you put on the grill. I grilled Mahi Mahi on sunday and shish cobobs with both seasoning and everybody was raving. I have BBQ with it. The ribs were ok, but it made my sauce even better. Pulled pork is really good. Very different then most pulled porks I have tasted. I also did a brisket and I have to tell it was pretty good. My favorite is on a Steak and corn on the cob. My wife and kids love this Dirt. They also like it in a dip and just dipping it in the olive oil and dirt with bread. It is trully the most different seasoning I have seen to grill with in a long time. Big Dog loves Weber

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