ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
Thread Tools
Unread 08-25-2008, 04:26 PM   #1
Arlin_MacRae
somebody shut me the fark up.
 
Arlin_MacRae's Avatar
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
Uploads: 0
Default E. coli in Tulsa Area

Lots of folks sick and one died from eating at a Locust Grove restaurant.
You locals up there take heed!

http://www.tulsaworld.com/lifestyle/...4_Oeproa358672
__________________
Arlin MacRae

NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition
Home Brewer, Murderer of Squirrels, Armadillo Inspector
Flaming Pig Head Mod
Black Thermapen, red backlit Thermapen
Certified KCBS BBQ Judge
Missin' KC...
Arlin_MacRae is offline   Reply With Quote


Unread 08-25-2008, 05:56 PM   #2
ssbbqguy
is one Smokin' Farker
 
Join Date: 10-09-07
Location: carthage,mo.
Downloads: 0
Uploads: 0
Default

Wow. It is a wonder we don't hear of more. I don't know about Oklahoma anymore, been away awhile, but health inspectors are asked to do way too much. Need more of them everywhere it seems. Hope they correct situation soon. Stay safe, Steve.
ssbbqguy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Roll Call. Inside 30 days. Livin' On Tulsa Time... Art of BBQ, Tulsa, OK - July 10 & 11, 2009 Jeff Hughes Competition BBQ 10 07-07-2009 12:07 PM
New E.Coli test parrothead Catering, Food Handling and Awareness 1 03-11-2008 11:19 PM
E. Coli Warning>>>minnesota keale Catering, Food Handling and Awareness 7 01-14-2008 01:00 PM
E. Coli in Hamburger BigBarry Catering, Food Handling and Awareness 2 04-21-2007 07:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:27 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.