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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 08-26-2008, 08:53 AM   #16
Bigmista
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Pics are up.

http://s77.photobucket.com/albums/j6...view=slideshow
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Unread 08-26-2008, 09:22 AM   #17
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Sounds and looks like it was a great event even with all of the hard work involved. Good looking grub too congrads!
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Unread 08-26-2008, 11:10 AM   #18
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Quote:
Originally Posted by Marsha View Post
I didn't realize this was the event I sent your way. I am very sorry they were 'high maintenance'. I hate it when that happens!

Sounds like you did a great job though. And I am sure the food was wonderful!
I learned a lot of great lessons on top of that so I am definitely grateful to you!
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Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Unread 08-26-2008, 11:34 AM   #19
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The food looks great! I can see why if they were allowed to serve their own, it would disapear so quick.
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Unread 08-26-2008, 12:45 PM   #20
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If I was there, you would have ran out of meat first. Good looking gig.
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Unread 08-26-2008, 12:55 PM   #21
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You done good, Mista! Thanks for the kind words. This was definitely an experience!! I really wish you could see the look on my face in that picture...words just wouldn't do it justice. 80 lbs of boneless chicken doesn't sound like a lot until you are into about the 4th hour of cooking it!!
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Unread 08-26-2008, 01:06 PM   #22
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People were raving about the chicken Country. You deserve lots of praise!

Do you know that out of all of that food, All I tasted were a few of the green beans? I have no idea what everything else tasted like.
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Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

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Large and Medium Spicewines
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Unread 08-26-2008, 01:41 PM   #23
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Wow! I didn't even know there was a cooking for the masses section. How new is this?
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-26-2008, 01:41 PM   #24
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Quote:
Originally Posted by Bigmista View Post
Do you know that out of all of that food, All I tasted were a few of the green beans? I have no idea what everything else tasted like.
Same here. Actually, I got to eat a couple slices of their pies.
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Unread 08-26-2008, 01:45 PM   #25
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NOT ONE SINGLE PIECE OF FOOD...I ate nothing that we prepared that day. I was too worried she would hack off my head with a rusty razor if I ate anything!
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Unread 08-26-2008, 02:20 PM   #26
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Well it's nice to be able to relax for a minute. It's funny but I am more tired from this one day event than I was vending for 3 days at the Watts Festival.
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Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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Unread 08-26-2008, 02:37 PM   #27
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Quote:
Originally Posted by Bigmista View Post
Wow! I didn't even know there was a cooking for the masses section. How new is this?
New today! <grin>
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Unread 08-26-2008, 02:41 PM   #28
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Quote:
Originally Posted by Bigmista View Post
Wow! I didn't even know there was a cooking for the masses section. How new is this?
First i've seen of it! I was hoping to get a catering forum going here!

Great job guys, looks like a first class set-up!
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Unread 08-26-2008, 03:16 PM   #29
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Great job guys! Everything looked really nice.

Curious about the cold items. Not sure if you were in a cool climate, but did you have them sitting on ice? Being in a very hot environment, I try to find ways to keep the salads cool without revealing loads of ice underneath.
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Unread 08-26-2008, 03:21 PM   #30
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Good job Mista

Nice way to open a new section of the forum
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