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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-24-2008, 11:04 PM   #1
mj5580
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Default Saturdays Brisket w/pics

Saturday the wife had her sisters and aunt and uncle over for dinner. She bought a 14 lb brisket from a Sysco store in Eureka. She wanted to eat at 6 so I lit the chimney at 3:30 am, had a 2/3 full charcoal basket with a hole in the center for the chimney load. Got this and the brisket in the drum a little after 4:00 and got the temp at 220, I fell asleep not to much later. Woke up at 7:00 and the temp was 200, gave it some more air and mopped the brisket temp was back at 220. At 9 the brisket was 142 and the drum 215. Jump ahead to 5:00pm the drum was 240 and the brisket hit 192, pulled and foiled.
Luckily one sister was a half hour late. I also cooked a 12" dutch oven of cornbread and a pan of 17th st. beans. I have to say I am really happy with the drum it went 13 hours on 1 load of coals, held temp well and made me look like I knew what I was doing.
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File Type: jpg 100_3353.jpg (68.9 KB, 164 views)
File Type: jpg 100_3362.jpg (80.3 KB, 163 views)
File Type: jpg 100_3367.jpg (74.8 KB, 163 views)
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Unread 08-24-2008, 11:06 PM   #2
BBQ Grail
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Nice looking set-up you've got there. Brisket looks good.
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Unread 08-24-2008, 11:18 PM   #3
mj5580
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Default Finished product

Here's the finished product......I didn't split the point and flat when carving. I don't know why the fat turned so black. It tasted great, I only used 2 chunks of mesquite early on. Used Thirdeyes rub recipe. Very little leftovers..........
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File Type: jpg 100_3370.jpg (58.6 KB, 157 views)
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Unread 08-24-2008, 11:41 PM   #4
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Mmmm that looks good, love the bark on that brisket.
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Unread 08-25-2008, 12:32 AM   #5
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That looks really moist and delicious.
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Unread 08-25-2008, 03:11 AM   #6
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Looks good. Next time your temp drops kick, rattle or shake the drum. Temp should come back up.
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Unread 08-25-2008, 05:30 AM   #7
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That sure looks juicy. Nice job.
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Unread 08-25-2008, 06:47 AM   #8
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nice job looks edible to me
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Unread 08-25-2008, 08:43 AM   #9
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Very nice looking brisket.
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Unread 08-25-2008, 08:53 AM   #10
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Looks good to me, especially the bark.
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Unread 08-25-2008, 09:07 AM   #11
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Gotta love the drum!
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Unread 08-25-2008, 09:12 AM   #12
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Real nice looking brisket,
good going,
looks delicious.
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Unread 08-25-2008, 09:13 AM   #13
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nice and moist looking brisket.
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Unread 08-25-2008, 10:09 AM   #14
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Looks good from my chair.
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Unread 08-25-2008, 11:17 AM   #15
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Looks like you knew what you are doing from here too! Looks great!

How are those bottles of death hot sauce?
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