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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
![]() ![]() Join Date: 07-20-08
Location: Fortuna,Ca
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Saturday the wife had her sisters and aunt and uncle over for dinner. She bought a 14 lb brisket from a Sysco store in Eureka. She wanted to eat at 6 so I lit the chimney at 3:30 am, had a 2/3 full charcoal basket with a hole in the center for the chimney load. Got this and the brisket in the drum a little after 4:00 and got the temp at 220, I fell asleep not to much later. Woke up at 7:00 and the temp was 200, gave it some more air and mopped the brisket temp was back at 220. At 9 the brisket was 142 and the drum 215. Jump ahead to 5:00pm the drum was 240 and the brisket hit 192, pulled and foiled.
Luckily one sister was a half hour late. I also cooked a 12" dutch oven of cornbread and a pan of 17th st. beans. I have to say I am really happy with the drum it went 13 hours on 1 load of coals, held temp well and made me look like I knew what I was doing.
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Mike, Smokin' in Humboldt |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
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Nice looking set-up you've got there. Brisket looks good.
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#3 |
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Knows what a fatty is.
![]() ![]() Join Date: 07-20-08
Location: Fortuna,Ca
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Here's the finished product......I didn't split the point and flat when carving. I don't know why the fat turned so black. It tasted great, I only used 2 chunks of mesquite early on. Used Thirdeyes rub recipe. Very little leftovers..........
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Mike, Smokin' in Humboldt |
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#4 |
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somebody shut me the fark up.
![]() ![]() Join Date: 07-18-07
Location: Oklahoma
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Mmmm that looks good, love the bark on that brisket.
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#5 |
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Is lookin for wood to cook with.
Join Date: 07-27-08
Location: Whittier
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That looks really moist and delicious.
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The Man with the Best! job in the world. _______________________________________________ Weber kettle Bullet smoker Cookshack Amerique Rocky mountain propane smoker Captain cook propane grill Turkey fryer Traeger commercial 150 pellet smoker at work |
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#6 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Looks good. Next time your temp drops kick, rattle or shake the drum. Temp should come back up.
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#7 |
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somebody shut me the fark up.
![]() ![]() Join Date: 04-02-07
Location: Warren, Vermont
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That sure looks juicy. Nice job.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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#8 |
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On the road to being a farker
Join Date: 08-20-08
Location: Shelbyville, IN
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nice job looks edible to me
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www.nolinkbacktohereyet.com |
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#9 |
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is One Chatty Farker
Join Date: 03-03-07
Location: Jonesboro Arkansas
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Very nice looking brisket.
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Cliff |
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#10 |
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Full Fledged Farker
Join Date: 06-16-08
Location: Watha, NC
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Looks good to me, especially the bark.
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#11 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Gotta love the drum!
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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#12 |
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Quintessential Chatty Farker
![]() ![]() ![]() Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Real nice looking brisket,
good going, looks delicious.
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Illuminated, circa 1967. KCBS CBJ-Texas Transplant. Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser. Texas International Pop Festival, Labor Day 1969. IMBAS Certified. Just roll me up and smoke me when I die. Always remember, no matter where ya go, there you are. I wanna tell you 'bout Texas radio and the big beat. Someday, I hope to visit Penelope. Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!" |
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#13 |
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is One Chatty Farker
Join Date: 08-27-06
Location: Dalton, Ga
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nice and moist looking brisket.
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Greendriver, -------------------------------------------- Backwoods Smoker Authorized Dealer Backwoods Extended Party, Traeger, BGE Mini, and Portable Kitchen. Dalton Grill & Smoke for Smokers & Recipes Blog - Carpet Capitol Living |
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#14 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Looks good from my chair.
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************************** ![]() *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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#15 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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Looks like you knew what you are doing from here too! Looks great!
How are those bottles of death hot sauce?
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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