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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 09-01-2008, 11:14 AM   #1
TNinSC
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Default First Cook on the UDS

Thought that it was time to break-in the UDS. Started building it last week and had to have it done by Sunday, since we are feeding the family. Got the UDS Saturday and seasoned in that night. Held a good constent temp. Started out with 3 racks of babybacks and my first ever attempt at a fatty. Put everything on about 11:45 and everything was done around 4:00. So, on with some pron.
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Unread 09-01-2008, 11:20 AM   #2
thillin
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Welcome aboard, and it looks good
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Unread 09-01-2008, 11:24 AM   #3
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Lookin' good!.....First fatty.....but won't be your last!!!
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Unread 09-01-2008, 11:28 AM   #4
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Nice looking grub, way to go!
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Unread 09-01-2008, 11:29 AM   #5
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Nice job! Way to go.

Just one suggestion: Never make just one fatty!

Keep up the pron!
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Unread 09-01-2008, 12:02 PM   #6
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Nice job on the ribs and fatty!

Jeff
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Unread 09-01-2008, 12:12 PM   #7
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Looks great....Nothing wrong with that maiden voyage.
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Unread 09-01-2008, 03:42 PM   #8
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Welcome to the DrumHeads!!! Good Pron!!!!
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Unread 09-01-2008, 03:44 PM   #9
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Everything about those pictures looks like you know just what you are doing. Great job.
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Unread 09-01-2008, 03:49 PM   #10
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Nice job! Everything looks very good.
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Unread 09-01-2008, 03:50 PM   #11
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Welcome to the drumheads. smoke on Bro.
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Unread 09-01-2008, 04:33 PM   #12
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Looks great. So what did you think of how the drum cooked?
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Unread 09-01-2008, 05:03 PM   #13
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Brother that all looks mighty fine! Gotta love the drums. Fatty looks perfect. Like Larry said, you'll usually need to cook more than just one fatty cause they go quick. Nice cook on the ribs to!
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Unread 09-01-2008, 05:33 PM   #14
TNinSC
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Quote:
Originally Posted by Norcoredneck View Post
Looks great. So what did you think of how the drum cooked?
I loved the way that it cooked. I had a few good pointers from some of the other members before I cooked, and as you can see, I think I did pretty darn good. No complants from the family either, and they aren't use to "red" bbq. Everything had a good smoke taste, but not over powering. The fattys were the big hit, nobody had ever heard of them. . . . except I got a few wierd looks from my brother-in-law (SC State Trooper) when I told him I smoked a fatty.
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Unread 09-01-2008, 05:39 PM   #15
TNinSC
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Quote:
Originally Posted by Meat Burner View Post
Brother that all looks mighty fine! Gotta love the drums. Fatty looks perfect. Like Larry said, you'll usually need to cook more than just one fatty cause they go quick. Nice cook on the ribs to!
Thank You for answering my questions in the other thread!!!! There will be several fattys next time. 1st. one was a simple one. . . . Tennessee Pride-Hot, cream cheese, and Plumrose thick cut bacon wraped.
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