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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-18-2008, 11:41 PM   #1
ON THE FARM
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Default 2 Briskets on a UMD, the BEST EVER!!!!!! With PRON

Saturday night I put 2 briskets in one of my UMD's.
WYLDMAN rub RO lump and for the first time I used Hickory, my rule of thumb has been BEEF = Mesquite.
Well I have been wrong for a long time.



After lighting the coals and setting the temp the drum chugged along at 230* to 240*.
(Sorry the pic is a bit blurry)



Sorry these are not scratch and sniff!
This is the best smoke ring i have ever seen on one of my briskets.
Pulled them at 195* and into foil and wrapped in a towel for an hour.



Family and friend said these briskets were AWESOME!!



My son said it is the best BBQ you will ever get from a can! (UMD that is)

Hope yall enjoy, we did!
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Unread 08-19-2008, 01:20 AM   #2
Smokin J
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Looks awsome. Juicy! I just decided that I'm doing a brisket this weekend. Thanks for the inspiration.
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Unread 08-19-2008, 02:40 AM   #3
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I'd go for some of that.
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Unread 08-19-2008, 03:30 AM   #4
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Looks awesome!...gotta love the can!
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Unread 08-19-2008, 05:13 AM   #5
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I'd hit that!! Agree on the hickory as well. Nice smoke ring for sure!
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Unread 08-19-2008, 06:12 AM   #6
Bbq Bubba
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Drums rock, but what is a UMD?
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Unread 08-19-2008, 06:19 AM   #7
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Awsome...... I'd be proud
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Unread 08-19-2008, 06:41 AM   #8
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nice work, i taking some nice left over brisky for lunch today!!
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Unread 08-19-2008, 06:43 AM   #9
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That's a nice lookin brisket!
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Unread 08-19-2008, 06:51 AM   #10
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That looks great!!
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Unread 08-19-2008, 09:37 AM   #11
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That's a good looking brisket.
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Unread 08-19-2008, 09:40 AM   #12
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Quote:
Originally Posted by Bbq Bubba View Post
Drums rock, but what is a UMD?
OOPS…….. my family calls my UDS a UMD (ugly metal drum).
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Unread 08-19-2008, 10:31 AM   #13
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Quote:
Originally Posted by ON THE FARM View Post
OOPS…….. my family calls my UDS a UMD (ugly metal drum).
All i could come up with was Ugly Mother of all Drums!
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Unread 08-19-2008, 10:37 AM   #14
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Looks great! Just bought a brisket today. I can't find any briskets worth a hoot in Omaha, Ne area, most are only 1 to 1 3/4 inchs thick. I need to find a good butcher.
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Unread 08-19-2008, 10:46 AM   #15
ON THE FARM
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I get mine at Sam's club, never have had a bad one (fingers crossed).
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