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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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08-18-2008, 11:41 PM
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#1 |
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Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
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2 Briskets on a UMD, the BEST EVER!!!!!! With PRON
Saturday night I put 2 briskets in one of my UMD's.
WYLDMAN rub RO lump and for the first time I used Hickory, my rule of thumb has been BEEF = Mesquite. Well I have been wrong for a long time.  After lighting the coals and setting the temp the drum chugged along at 230* to 240*. (Sorry the pic is a bit blurry)  Sorry these are not scratch and sniff! This is the best smoke ring i have ever seen on one of my briskets. Pulled them at 195* and into foil and wrapped in a towel for an hour.  Family and friend said these briskets were AWESOME!!  My son said it is the best BBQ you will ever get from a can! (UMD that is) Hope yall enjoy, we did!
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EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
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08-19-2008, 01:20 AM
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#2 |
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Full Fledged Farker
Join Date: 06-25-07
Location: Islip, NY
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Looks awsome. Juicy! I just decided that I'm doing a brisket this weekend. Thanks for the inspiration.
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Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG #84 W/ DELUX WARMER MC PR-60 PIG ROASTER CGL-60 MagiCater Charcoal Grill 22.5" WSM, 22.5" WSM & Weber Kettle |
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08-19-2008, 03:30 AM
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#4 |
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is one Smokin' Farker
Join Date: 12-23-07
Location: Wilmington NC
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Looks awesome!...gotta love the can!
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UDS x(2) Brinkmann Cimarron Deluxe Weber 22.5 kettle Weber Genesis gasser FISH ON! <*)))))>{ |
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08-19-2008, 05:13 AM
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#5 |
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Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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I'd hit that!! Agree on the hickory as well. Nice smoke ring for sure!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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08-19-2008, 06:12 AM
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#6 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Drums rock, but what is a UMD?
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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08-19-2008, 06:19 AM
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#7 |
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Knows what a fatty is.
Join Date: 07-13-08
Location: Talladega, AL
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Awsome...... I'd be proud
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Charles, Old OK Joe Vertical Offset, SmokinTex 1400, Yeah, I got gasser, |
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08-19-2008, 06:41 AM
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#8 |
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is one Smokin' Farker
Join Date: 09-14-07
Location: Long Island
Downloads: 0
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nice work, i taking some nice left over brisky for lunch today!!
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-Joe  Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Yard Pit, JC'S Bar-B-Que Roadhouse (SOLD), 18WSM 22.5WSM, Smokey Joe, Meadow Creek PR60 |
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08-19-2008, 06:43 AM
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#9 |
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is Blowin Smoke!
Join Date: 12-05-06
Location: Frisco TX
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That's a nice lookin brisket!
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Mike Primo Oval XL Weber 18" One Touch The Fastest Thermapen |
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08-19-2008, 06:51 AM
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#10 |
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Knows what a fatty is.
  
Join Date: 07-20-08
Location: Fortuna,Ca
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That looks great!!
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Mike, Smokin' in Humboldt |
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08-19-2008, 09:37 AM
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#11 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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That's a good looking brisket.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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08-19-2008, 09:40 AM
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#12 | |
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Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
Downloads: 0
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Quote:
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EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
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08-19-2008, 10:31 AM
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#13 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
Downloads: 0
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Quote:
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Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com |
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08-19-2008, 10:37 AM
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#14 |
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is Blowin Smoke!
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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beef
Looks great! Just bought a brisket today. I can't find any briskets worth a hoot in Omaha, Ne area, most are only 1 to 1 3/4 inchs thick. I need to find a good butcher.
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08-19-2008, 10:46 AM
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#15 |
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Full Fledged Farker
Join Date: 07-07-08
Location: FARMERSVILLE, TX
Downloads: 0
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I get mine at Sam's club, never have had a bad one (fingers crossed).
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EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com |
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