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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-20-2008, 11:30 AM   #1
Got Wood.
Join Date: 04-22-08
Location: Maryland
Default Did anyone try Todd's Dirt Seasonings?

some of you know that I am new to this site and am from maryland. I saw a couple of weeks ago some people were talking about a local seasoning from my home town, Called Todd's Dirt seasoning. I was checking to see if any of you actually bought it or tried it. I have to tell you this is some great stuff. I had company last weekend and made boneless chicken and some ribeyes using both of his seasonings. Everyone loved it. I used to use Montreal Steak seasoning, this blows it away. What is a local seasoning that you love, that a East coast guy has not tried. Always looking for new stuff.
Big Dog luves Weber
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Old 08-20-2008, 12:57 PM   #2
somebody shut me the fark up.
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Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

Thanks for bringing this up. I had forgotten I asked the question.

OK boys, those of you who ordered it, how was it? Inquiring minds want to know!
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Old 08-20-2008, 02:27 PM   #3
BBQ Grail
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Rocklin, CA

Mine has arrived. I'm going to give it a try this weekend.

I am no longer bite me Shane.

The best way to reach me is with email:
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