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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Got Wood.
Join Date: 04-22-08
Location: Maryland
Downloads: 0
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some of you know that I am new to this site and am from maryland. I saw a couple of weeks ago some people were talking about a local seasoning from my home town, Called Todd's Dirt seasoning. I was checking to see if any of you actually bought it or tried it. I have to tell you this is some great stuff. I had company last weekend and made boneless chicken and some ribeyes using both of his seasonings. Everyone loved it. I used to use Montreal Steak seasoning, this blows it away. What is a local seasoning that you love, that a East coast guy has not tried. Always looking for new stuff.
Big Dog luves Weber |
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 07-14-06
Location: Wyocena, WI
Downloads: 0
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Thanks for bringing this up. I had forgotten I asked the question.
OK boys, those of you who ordered it, how was it? Inquiring minds want to know!
__________________
Clark My Boys: Joseph (EI); Andrew (EE); Daniel (EE) My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 22.5" OTG (DT); Two 22.5" Bar-B-Kettles; One 18.5" Bar-B-Kettle; Smokey Joes (A, K); Genesis Silver C (DU); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DU, DR). "For when democracy becomes tyranny, those of us with rifles still get to vote" |
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#3 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
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Mine has arrived. I'm going to give it a try this weekend.
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