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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-19-2008, 06:47 PM   #1
Papa Chubby
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Default American Royal Questions

I am cooking at the American Royal this year and have a ton of questions. This is only my 3rd KCBS event, and I have a lot to learn.

If someone has Royal experience and would be willing to help, I would sure be grateful.
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Unread 08-19-2008, 07:53 PM   #2
Bigdog
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You came to the right place. Jeff, as in Jeff in KC has a whole thread about this. Just PM him if you can't find it. It is in q-talk.
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Unread 08-20-2008, 11:54 AM   #3
MoKanMeathead
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Quote:
Originally Posted by Papa Chubby View Post
I am cooking at the American Royal this year and have a ton of questions. This is only my 3rd KCBS event, and I have a lot to learn.

If someone has Royal experience and would be willing to help, I would sure be grateful.
I will be in spot #782 (I think) at the Royal and will be out there basically from Thursday night on. If you want to stop by we can talk about your questions over a beer...or a margarita - depends on when you stop by.

Or you can send me a PM
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Unread 08-20-2008, 02:42 PM   #4
VGuilford
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Make sure he get the paper out the machine before he starts it up.
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Unread 08-26-2008, 08:06 AM   #5
Jeff_in_KC
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Originally Posted by Bigdog View Post
You came to the right place. Jeff, as in Jeff in KC has a whole thread about this. Just PM him if you can't find it. It is in q-talk.
I wish everyone would just let that damned thread DIE and fade into the distant Brethren memories!
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