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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-19-2008, 02:43 PM   #1
is one Smokin' Farker
Sledneck's Avatar
Join Date: 12-04-05
Location: Wantagh, NY
Default KCBS CBJ Class Salisbury,MD 11/15/08

The organizers of Pork in the Park will again hold a Certified Judges Class on November 15th here in Salisbury at the Civic Center from 10 AM to 3 PM> For more information you can visit our web site for the application.

Hope it has been a great BBQ season for all of you, I can’t wait to see you all in April
Maybe sooner if you need to be certified as a judge that is.

Sandy Fulton
Wicomico County Tourism Manager
P. O Box 2333
Salisbury, Maryland 21802

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Old 08-19-2008, 11:47 PM   #2
Got Wood.
Join Date: 05-02-07
Location: Centreville, VA

With KCBS CBJs, once you are certified are you good forever or do you have to periodically "re-up"
BarBChef Offset | WSM 18 & 22 | BGE Large
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Old 08-19-2008, 11:52 PM   #3
Knows what a fatty is.
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Join Date: 06-06-08
Location: Philadelphia, PA

Originally Posted by DBrentster View Post
With KCBS CBJs, once you are certified are you good forever or do you have to periodically "re-up"

your good for as long as you pay your dues and are in good standing.
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Old 08-20-2008, 07:34 AM   #4
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

That is true a referesher course would probably be good. I took the class in New Holland last March. It was worth while
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