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#1 |
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Take a breath!
Join Date: 10-24-06
Location: Beech Creek, PA
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Here's a couple pics of a pig we did last weekend for a friends wedding reception. Started out at 175 pounds on the hoof, cooked for 12hrs with rancher charcoal and hickory chuncks till it was 175, remove the charcoal pan, drove to the party site, finished it with the gas till it was 190, Let it rest for a hour and half. Turned out pretty good. Everyone was happy. I think it could have used alittle more injection, used the chris lilly injection.
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The Redneck PitKrew (comp. team) Tiny's Bar-b-que Catering Char-griller superpro w/side firebox 6ft. Southern Yankee Meadow Creek Caterer's Delight 108 Caldera Tallboy |
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#2 |
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Full Fledged Farker
Join Date: 04-22-08
Location: SLO CALIFORNIA
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That is a work of art!
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[B]"Never Pet a Burning Dog"[/B] UDS Stainless Gasser Disco (plow disc, ranchera disc, discada) Char-Broil "Patio Caddie" (Gas) Cook n' Kettle Cast Iron Grilling Kettle |
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#3 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Very nice tan on that hog
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