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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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#1 |
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On the road to being a farker
Join Date: 05-26-07
Location: Lincoln,Ne
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Can you guys give me your thoughts, scores, opinons on these two boxes.
1. ![]() 2. ![]()
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The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone |
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#2 |
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is One Chatty Farker
![]() ![]() ![]() Join Date: 07-16-06
Location: West Palm Beach,Fl.
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In the first pic the chicken is very clean and smooth looking-pleasing to the eye. I think more parsley under the chicken and along the sides of the box w/out going over the top of the box. Cut off the little gonad piece on each piece for a cleaner look this will increase your appearance scores.
The 2nd box, same for the parsley as #1 and the sauce/glaze looks lumpy and the chicken pieces are not as uniform in size and color as in box #1. I hope this helps and I am sure others will chime in.
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Les Backwoods Party w/upgrades & Guru Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach,Weber Gasser Weber OTG Walnut handle from Marty Leach KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified Like what you do. Do what you like. |
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#3 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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I like the putting green effect on both boxes, although box 1 greens are more even, edge to edge.
Were you shooting for a bite through skin on box 1 vs. crispy skin on box 2? The first box looks great. Shape and sizes are nice and consistent. No visible skin shrinkage, even color, even sauce application. I'm guessing these finished cooking skin side up? I'd score that a 9 Second box is a little less consistent in size and shape. Skin is shrunk up. Grill marks on the skin and uneven sauce appear like these were finished skin side down. I'd give this an 8 just because it's slightly less manicured looking.
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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#4 |
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Full Fledged Farker
Join Date: 06-11-08
Location: Vancouver, BC, Canada
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Greens look a little TOO patted down for me, or maybe it's slightly too sparse? Box #1 looks like the skin fared better than Box #2. Top right chicken in Box #1 looks like it should be turned 180 (or is it just trimmed differently?). Box #2 pieces are less uniform. Would prefer to see slightly more browning in Box #1, but not as marked as those in Box #2. Saucing is too obvious in #2.
___________ MayDay Kamado Claypot, Cobb |
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#5 |
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Full Fledged Farker
Join Date: 08-11-06
Location: landrum, sc
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Trim the nuggets that are hanging out from the sides if the skin, before you cook them.
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Stumps GF223CM Weber WSM and Kettle CS 570 7' X 14' enclosed trailer ButtsandBreastts BBQ Facebook: Butts and Breastts |
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#6 | |
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Moderator
![]() ![]() ![]() Join Date: 09-17-05
Location: soon to be in Mooresville, NC
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Quote:
Box # 1 : 7 Box # 2 : 6
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Vinny 22" WSM & Kettle Former owner: Jambo, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, (2) 18" WSM's |
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#7 |
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is One Chatty Farker
Join Date: 08-08-07
Location: Cartersville, GA
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Box 1 - 7
Box 2 - 6 |
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#8 | |
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On the road to being a farker
Join Date: 05-26-07
Location: Lincoln,Ne
Downloads: 0
Uploads: 0
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Quote:
I dont have the scores in front of me, but box two scored much higher than box one. Box one was a 12th or 13th place and box two was a second place.
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The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone |
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#9 |
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is one Smokin' Farker
Join Date: 01-23-07
Location: Orange County, CA
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Well, they both look good. Which one scored higher on texture, the crispy skin one or bite through one? I'm assuming the meat was equally well cooked on both, of course. :)
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1/4 of the Four Q BBQ Team I write for the LA Weekly, OC Weekly and professorsalt.com I cook on two WSM's, 22 1/2" Weber kettle, a Komodo Kamado plus UDS. Super-fast purple Thermapen |
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#10 | |
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On the road to being a farker
Join Date: 05-26-07
Location: Lincoln,Ne
Downloads: 0
Uploads: 0
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Quote:
In my opinion box 1 looks better, but it didnt score very well. But that box was from Lincoln, Ne which I think is the lowest scoring contest of the year. I'll keep an eye out for the nub the next time I trim them.
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The Saucy Lads BBQ Team Brinkmann Electric Bullet Weber Kettle Homemade Cabinet Smoker Large Homemade Offset Large Stumps Clone |
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