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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-17-2008, 01:23 AM   #16
Single Fin Smoker
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Spicey?
What sort of beer did you wash dat down with?
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Unread 08-17-2008, 01:58 AM   #17
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Quote:
Originally Posted by Cabntmkr1 View Post
That looks incredible, Bigmista!

Hey guys, Bigmista posted his recipe on the "Survival Gourmet" link...
I'm glad someone caught that. And thank you!
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Unread 08-17-2008, 06:48 AM   #18
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Outstanding looking dish Neil.
Will definately have to try that soon.
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Unread 08-17-2008, 07:00 AM   #19
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That looks awsome, my mother would shoot me if i did that with my pasta (itialian mom mod), but she dosent know wont hurt!
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Unread 08-17-2008, 09:28 AM   #20
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There's some sauce slopped up on the sides of the bowl. Some of the pieces have particulates on them. I know it's not a garnish competition, but there should be some for contrast. And I sure don't see six portions! I guess that's a DQ for that turn-in !!!


Looks tasty. Let's eat!

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Unread 08-17-2008, 10:39 AM   #21
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It's good to have the Survival Gourmet back!
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