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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-16-2008, 10:59 AM   #1
Bigmista
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Default Pasta Que Pron

Just a little something I whipped up. I posted it on The Survival Gourmet and decided to share the pics here.





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Old 08-16-2008, 11:05 AM   #2
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Double the portion and pass on down!
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Old 08-16-2008, 11:14 AM   #3
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That looks good!
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Old 08-16-2008, 11:23 AM   #4
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What meat is that! Surely it is not tofu!
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Old 08-16-2008, 11:56 AM   #5
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Mmmmmm!
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Old 08-16-2008, 11:59 AM   #6
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Alright! I'd eat that for breakfast! What kind of sauce Mista? If you can please share the recipe!
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Old 08-16-2008, 01:24 PM   #7
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Ima likey!
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Old 08-16-2008, 01:27 PM   #8
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Looks tasty. What are the ingredients?
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Old 08-16-2008, 01:36 PM   #9
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I will be making that on Monday for dinner after the 2 briskets that will be done on sunday.
I use either the spiral pasta or large egg noodles, chop the brisket, add to noodles and then the sauce.
Heaven in a bowl.
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Old 08-16-2008, 01:57 PM   #10
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Intriguing.... I wonder if I can trick the wife into thinking it's spaghetti?

I'd definitely hit that bowl a couple of times!
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Old 08-16-2008, 03:38 PM   #11
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BBQ spaghetti rocks!
Also you put it on top of a bowl of rice.
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Old 08-16-2008, 03:42 PM   #12
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I think I could survive on that!
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Old 08-16-2008, 04:02 PM   #13
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I would like the recipe also. It looks awesome.
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Old 08-16-2008, 06:06 PM   #14
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That looks incredible, Bigmista!

Hey guys, Bigmista posted his recipe on the "Survival Gourmet" link...
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Old 08-16-2008, 06:42 PM   #15
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I'd hammer a bowl or 2 of that!!!
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