The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 08-16-2008, 09:59 AM   #1
Bigmista
somebody shut me the fark up.
 
Bigmista's Avatar
 
Join Date: 05-24-04
Location: Long Beach, CA
Downloads: 0
Uploads: 0
Default Pasta Que Pron

Just a little something I whipped up. I posted it on The Survival Gourmet and decided to share the pics here.





Comments?
__________________
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!



Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
Bigmista is offline   Reply With Quote


Old 08-16-2008, 10:05 AM   #2
BIGWILLY
Full Fledged Farker
 
Join Date: 04-22-08
Location: SLO CALIFORNIA
Downloads: 0
Uploads: 0
Default

Double the portion and pass on down!
__________________
[B]"Never Pet a Burning Dog"[/B]

UDS
Stainless Gasser
Disco (plow disc, ranchera disc, discada)
Char-Broil "Patio Caddie" (Gas)
Cook n' Kettle Cast Iron Grilling Kettle
BIGWILLY is offline   Reply With Quote


Old 08-16-2008, 10:14 AM   #3
Mad Max
is Blowin Smoke!
 
Mad Max's Avatar
 
Join Date: 03-17-08
Location: Fort Mill, SC
Downloads: 0
Uploads: 0
Default

That looks good!
__________________
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,
RED THERMAPEN

"Certified MOINK Ball Maker" 2008
www.southerntreats.blogspot.com
Mad Max is offline   Reply With Quote


Old 08-16-2008, 10:23 AM   #4
big brother smoke
somebody shut me the fark up.


 
big brother smoke's Avatar
 
Join Date: 05-03-06
Location: Ventura, CA
Downloads: 0
Uploads: 0
Default

What meat is that! Surely it is not tofu!
__________________
Peace and Smoke,
BBS

https://www.bigpoppasmokers.com/stor...nufacturer=314

My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman.

Dan Chambers get well soon, so we can tell you to "Shut up Chambers"
big brother smoke is online now   Reply With Quote


Old 08-16-2008, 10:56 AM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Downloads: 0
Uploads: 0
Default

Mmmmmm!
cowgirl is offline   Reply With Quote


Old 08-16-2008, 10:59 AM   #6
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

Alright! I'd eat that for breakfast! What kind of sauce Mista? If you can please share the recipe!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Old 08-16-2008, 12:24 PM   #7
Paulie G.
is one Smokin' Farker
 
Paulie G.'s Avatar
 
Join Date: 08-07-06
Location: Bluffton, SC
Downloads: 0
Uploads: 0
Default

Ima likey!
__________________
Paulie G.
Pit Boss
Coastal Carolina Catering
Klose custom 28'x7' Golf Pro Classic mobile pit.
Paulie G. is offline   Reply With Quote


Old 08-16-2008, 12:27 PM   #8
Jester
Full Fledged Farker

 
Jester's Avatar
 
Join Date: 03-26-08
Location: Houston, TX
Downloads: 0
Uploads: 0
Default

Looks tasty. What are the ingredients?
__________________
Big Green Egg: Large
Spicewine: Medium w/Diamond Bling
Twitter: http://www.twitter.com/psedillo: @psedillo
Jester is offline   Reply With Quote


Old 08-16-2008, 12:36 PM   #9
ON THE FARM
Full Fledged Farker
 
Join Date: 07-07-08
Location: FARMERSVILLE, TX
Downloads: 0
Uploads: 0
Default

I will be making that on Monday for dinner after the 2 briskets that will be done on sunday.
I use either the spiral pasta or large egg noodles, chop the brisket, add to noodles and then the sauce.
Heaven in a bowl.
__________________
EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com
ON THE FARM is offline   Reply With Quote


Old 08-16-2008, 12:57 PM   #10
vr6Cop
is One Chatty Farker
 
vr6Cop's Avatar
 
Join Date: 12-18-06
Location: Nashville, TN
Downloads: 0
Uploads: 0
Default

Intriguing.... I wonder if I can trick the wife into thinking it's spaghetti?

I'd definitely hit that bowl a couple of times!
__________________
Cheers,
Adrian
Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver
Jere Baxter-Edgefield Lodge 254 F&AM
vr6Cop is offline   Reply With Quote


Old 08-16-2008, 02:38 PM   #11
ON THE FARM
Full Fledged Farker
 
Join Date: 07-07-08
Location: FARMERSVILLE, TX
Downloads: 0
Uploads: 0
Default

BBQ spaghetti rocks!
Also you put it on top of a bowl of rice.
__________________
EZ-Corer - The fastset and EZ-est Jalapeno corer/de-seeder around!!! www.wyldmanspice.com
ON THE FARM is offline   Reply With Quote


Old 08-16-2008, 02:42 PM   #12
Trucky1008
is One Chatty Farker

 
Trucky1008's Avatar
 
Join Date: 05-26-08
Location: Omaha, NE
Downloads: 0
Uploads: 0
Default

I think I could survive on that!
__________________
Don
Pork Patrol BBQ
www.porkpatrolbbq.com

Rebel 28
Fast Eddy FEC100 X2
BGE- Large x2
Certified MOINK Ball Maker, 2008
KCBS Member and CBJ
Extreme BBQ Trailer 8.5' x 22'
Trucky1008 is offline   Reply With Quote


Old 08-16-2008, 03:02 PM   #13
Damar12
Knows what a fatty is.
 
Join Date: 04-23-06
Location: Grand Bay, Alabama
Downloads: 0
Uploads: 0
Default

I would like the recipe also. It looks awesome.
Damar12 is offline   Reply With Quote


Old 08-16-2008, 05:06 PM   #14
Cabntmkr1
is Blowin Smoke!
 
Cabntmkr1's Avatar
 
Join Date: 08-19-07
Location: Wichita, Ks.
Downloads: 0
Uploads: 0
Default

That looks incredible, Bigmista!

Hey guys, Bigmista posted his recipe on the "Survival Gourmet" link...
__________________
New Braunfels Black Diamond
Backwoods Patio Smoker
ET-73 Maverick Wireless Thermometer
ServSafe Certified
Déjà Moo - The feeling you've heard that bull before.
Cabntmkr1 is offline   Reply With Quote


Old 08-16-2008, 05:42 PM   #15
Larry Wolfe
is one Smokin' Farker
 
Larry Wolfe's Avatar
 
Join Date: 12-15-05
Location: Bealeton, Virginia
Downloads: 0
Uploads: 0
Default

I'd hammer a bowl or 2 of that!!!
Larry Wolfe is offline   Reply With Quote


Reply

Tags
brisket, Pasta

Similar Threads
Thread Thread Starter Forum Replies Last Post
Phubar and Padawan's Phish n Chips and Picanha with Pesto Pasta Pron Phubar Q-talk 18 04-03-2011 09:22 AM
Homemade Pesto Pasta w/ Roadside Chicken: Pron, Tutorial & Recipe Inside! Moose Q-talk 5 02-12-2011 04:49 PM
Padawan's Ćevapčići with Pasta Pherrazzuoli and Broccoli/Shroom Sauce Pron Phubar Q-talk 18 02-09-2011 10:36 AM
Pulled Pork Pasta (pron) porcinepirate Q-talk 4 01-26-2010 04:58 AM
blues_n_cues rub taste test on chops w/pasta PRON! Desert Dweller Q-talk 16 08-10-2009 07:12 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:24 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.