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Old 08-15-2008, 08:54 PM   #1
Rick's Tropical Delight
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Talking italian sausage pizza

well it is friday night





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Old 08-15-2008, 08:55 PM   #2
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Great lookin Za!

If you don't mind sharing, what is your recipe for the dough?
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Old 08-15-2008, 08:57 PM   #3
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krogers crusts
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Old 08-15-2008, 09:03 PM   #4
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Wow, makes my DiGiorno look like a booger. You da man, Rick
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Old 08-15-2008, 09:12 PM   #5
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I gotta try pizza on the grill...Looks great Rick!
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Old 08-15-2008, 09:12 PM   #6
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There ya go again with your awesome pizza!!!

Looks wonderful Rick!
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Old 08-15-2008, 09:12 PM   #7
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Great job on the Friday pizza, as usual.
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Old 08-15-2008, 09:14 PM   #8
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Nice looking pie Rick.
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Old 08-15-2008, 09:16 PM   #9
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Great looking pie Rick!
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Old 08-15-2008, 09:28 PM   #10
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Looking great as always Rick. I sure get hungry looking at your pictures.
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Old 08-15-2008, 09:32 PM   #11
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Quote:
Originally Posted by Rick's Tropical Delight View Post
krogers crusts
Well it still looks tasty!

Here is one I used a couple of weeks ago:

http://www.fabulousfoods.com/index.p...&article=17753

Pretty straight forward just takes a while to make it. The end results are well worth it.
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Old 08-15-2008, 09:36 PM   #12
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see that's the problem, it takes awhile to make. on friday night, i want to torch the egg, get it stabilized, make the pizza, throw it on and eat it in 60 minutes.
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Old 08-15-2008, 09:42 PM   #13
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Beautiful pizza Rick!
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Old 08-15-2008, 10:32 PM   #14
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Quote:
Originally Posted by Rick's Tropical Delight View Post
see that's the problem, it takes awhile to make. on friday night, i want to torch the egg, get it stabilized, make the pizza, throw it on and eat it in 60 minutes.
While that is true the dough freezes and can be saved for later. It's worth the effort, I kind of thought the same way and finally broke down and went for it. I'm not sure if I'll go back to store bought. Your BGE will thank you (and your stomach will to).
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Old 08-15-2008, 11:21 PM   #15
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"Friday Night Pizza Night"...!!!

I can dig it! Looks great bro!
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