עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 08-15-2008, 03:01 PM   #1
Smokin' Joe
is one Smokin' Farker
 
Smokin' Joe's Avatar
 
Join Date: 02-03-08
Location: IOWA
Downloads: 0
Uploads: 0
Default Finish butts in the oven?

Anyone ever finsih butts in the oven? I have more butts to cook than I can handle at one time and thought I might try to finish a few in the oven. Do you foil? Is the result/time about the same??
Thanks!
__________________
TippyCanoe BBQ Crew
www.tippycanoebbq.com



Memphis Pro
Backwoods Fatboy
Backwoods Party
Smokin' Joe is offline   Reply With Quote


Unread 08-15-2008, 03:11 PM   #2
HolySmoke
is one Smokin' Farker
 
HolySmoke's Avatar
 
Join Date: 09-14-07
Location: Long Island
Downloads: 0
Uploads: 0
Default

i've read on here of people finishing butts & briskits and even ribs in oven when weather gets bad or to get some extra crisp on them.
__________________
-Joe
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG 84-Deluxe warmer, Yard Pit, Kettle
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60
HolySmoke is offline   Reply With Quote


Unread 08-15-2008, 03:41 PM   #3
Smokin J
Full Fledged Farker
 
Smokin J's Avatar
 
Join Date: 06-25-07
Location: Islip, NY
Downloads: 0
Uploads: 0
Default

I've had to do that in severe weather a couple of times. I think that at that phase of the cook, you have already absorbed all the soke you need, and the last couple of hours in the oven didn't hut the end results.
__________________
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG #84 W/ DELUX WARMER
MC PR-60 PIG ROASTER
MC PR-72 PIG ROASTER
CGL-60 MagiCater Charcoal Grill
Smokin J is offline   Reply With Quote


Unread 08-15-2008, 03:43 PM   #4
Westexbbq
somebody shut me the fark up.

 
Westexbbq's Avatar
 
Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
Downloads: 0
Uploads: 0
Default

Yes, foiled and as per above.
__________________
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


Westexbbq is offline   Reply With Quote


Unread 08-15-2008, 03:44 PM   #5
bowhnter
is Blowin Smoke!
 
bowhnter's Avatar
 
Join Date: 12-05-06
Location: Van Alstyne TX
Downloads: 0
Uploads: 0
Default

Heat is heat at that point, especially if you foil. No problem.
__________________
Mike

Primo Oval XL
Weber 18" One Touch
The Fastest Thermapen
bowhnter is offline   Reply With Quote


Unread 08-15-2008, 07:15 PM   #6
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Downloads: 0
Uploads: 0
Default

Yep - what they ^^^ said
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Unread 08-15-2008, 07:47 PM   #7
eagle697
is one Smokin' Farker
 
eagle697's Avatar
 
Join Date: 01-07-08
Location: Senoia Ga
Downloads: 0
Uploads: 0
Default

I've done it with great results.

Be sure if you put several in there they are foiled well enough to catch all the juice that runs out. Nothing stinks quite as bad as waking up in the morning after a long night of smoking and finding half an inch of juice from the 8 butts you have in there pooled in the bottom of the oven that is dripping out on to the floor. Should have used the extra wide foil. Live and learn.

Does work great if you don't fark it up.
__________________
Chris
Fayetteville, GA

2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
eagle697 is offline   Reply With Quote


Unread 08-15-2008, 08:10 PM   #8
N8man
Babbling Farker
 
N8man's Avatar
 
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
Downloads: 0
Uploads: 0
Default

Finishing in the Oven is no Crime, IMHO....Set the temp at 250* and have at it....Double foil for no problems..
__________________
N8man
Average Joe Backyard Enthusiast

How I Fire Up That Ugly DrumPit Smoker!!!!
N8man is offline   Reply With Quote


Unread 08-15-2008, 08:12 PM   #9
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Been there...done that!
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Unread 08-15-2008, 08:12 PM   #10
eagle697
is one Smokin' Farker
 
eagle697's Avatar
 
Join Date: 01-07-08
Location: Senoia Ga
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by N8man View Post
Double foil for no problems..
You can say that again
__________________
Chris
Fayetteville, GA

2 NB Banderas, Imperial Kamado #5, Imperial Kamado #0, Large Grill Dome, Large Primo Kamado, 22.5 Weber Silver, 18.5 Weber Silver
eagle697 is offline   Reply With Quote


Unread 08-15-2008, 10:24 PM   #11
Smokin' Joe
is one Smokin' Farker
 
Smokin' Joe's Avatar
 
Join Date: 02-03-08
Location: IOWA
Downloads: 0
Uploads: 0
Default

Thanks a bunch guys....18 butts ready to go on @ 3AM :)
__________________
TippyCanoe BBQ Crew
www.tippycanoebbq.com



Memphis Pro
Backwoods Fatboy
Backwoods Party
Smokin' Joe is offline   Reply With Quote


Unread 08-16-2008, 02:00 AM   #12
Single Fin Smoker
is One Chatty Farker
 
Single Fin Smoker's Avatar
 
Join Date: 10-11-06
Location: Huntington Beach California
Downloads: 0
Uploads: 0
Default

Proud to admit I do it alot. Lately I haven't been planning the cooking/eating times so well.
Turns out good every time.
__________________
Sidartha translated: Every wish fullfilled
Keiki Kai
UDS(Norco II)
WSM
Webber Kettle
True stainless kegerator w/cheap 1/2 barrel
10'6 EC single fin
10' Minchington 2-1 set up
Single Fin Smoker is offline   Reply With Quote


Unread 08-16-2008, 06:50 AM   #13
OSD
is One Chatty Farker
 
Join Date: 12-22-05
Location: St. Petersburg, Fl.
Downloads: 0
Uploads: 0
Default

Works good for me.
OSD is offline   Reply With Quote


Unread 08-16-2008, 07:05 AM   #14
HolySmoke
is one Smokin' Farker
 
HolySmoke's Avatar
 
Join Date: 09-14-07
Location: Long Island
Downloads: 0
Uploads: 0
Default

are they on yet??? how they doing now 5 hrs in....
__________________
-Joe
Out of the Ashes BBQ Team
"Keeping the Bar in Barbecue"
JC'S BAR-B-QUE & CATERING
http://www.jcbbq.com
LANG 84-Deluxe warmer, Yard Pit, Kettle
JC'S Bar-B-Que Roadhouse (SOLD), 18WSM
22.5WSM, Smokey Joe, Meadow Creek PR60
HolySmoke is offline   Reply With Quote


Unread 08-16-2008, 07:12 AM   #15
Bigdog
somebody shut me the fark up.
 
Bigdog's Avatar
 
Join Date: 09-17-03
Location: Wichita, Kansas
Downloads: 0
Uploads: 0
Default

I do it all the time but I put it inside a cake pan so if the foil leaks, you don't lose the juice and make a mess.
__________________
Bigdog
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
Bigdog is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Finishing butts in oven - help! Tricky Q-talk 9 02-26-2011 05:42 PM
oven cooked butts? :( Nickos Q-talk 13 02-07-2011 09:55 PM
Getting Ready To Finish My UDS - A Few Questions Regarding Paint & Finish Moose Q-talk 15 03-13-2009 06:12 PM
Cooking Butts to reheat OR finish and eat the next day. kickassbbq Food Handling General Discussion 4 06-26-2006 05:21 AM
Spareribs in The Oven (Yes I said Oven) Bigmofo300lbs Q-talk 16 04-17-2005 11:38 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:28 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.