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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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08-13-2008, 11:14 AM
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#1 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
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Please point out the money meat?
Does anyone have a descriptive picture of the money meat or muscle? Exactly where it is and how it is parted. Thanks for the info!
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08-13-2008, 11:18 AM
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#2 |
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is one Smokin' Farker
Join Date: 02-03-06
Location: tulsa oklahoma
Downloads: 0
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"money muscle" the search feature is your friend...
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Klose 72" Mobile Medium BGE HastyBake Legacy 22" Weber Kettle(10 bucks@garage sale) |
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08-13-2008, 11:21 AM
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#3 |
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somebody shut me the fark up.
   
Join Date: 08-11-03
Location: Rocklin, CA
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08-13-2008, 11:51 AM
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#4 |
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is one Smokin' Farker
Join Date: 02-16-05
Location: Sebring, Florida
Downloads: 0
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This is a pic I saved posted by Plowboy in a previous thread.
The best pic I've seen showing the muscle on the butt.
__________________
Jimmy "Cracker" Brod Smokin’ Cracker BBQ Team (Pit Master) & Everglades Seasoning BBQ Team (Pit Master) www.smokincrackerbbq.com EXPERT IN CRACKERESE Spicewine Smoker Sales Southeast 863-381-1530 |
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08-13-2008, 11:55 AM
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#5 | |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Downloads: 0
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Quote:
That is a great pic, thanks a lot. |
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