Smokin' Gnome BBQ
is One Chatty Farker
I was wondering what you do to have a flavorful and "tender" pork bark. mine seems to be tuff, I spray and foil but I really dont think it becomes "tender". Any ideas? Thanks
Do you foil? If so, when and do you add moisture?
Should I foil money meat down in the liquid? I was basting/spraying with out much tenderizing luck. thanks for you help!!!try more liquid and make sure when you wrap it is a good seal. When you hold you can vent slightly if you want. I suggest you experiment a few times with how much liquid, different types and holding with and without vent. Hopefully something will work for you.
I was wondering what you do to have a flavorful and "tender" pork bark. mine seems to be tuff, I spray and foil but I really dont think it becomes "tender". Any ideas? Thanks
I foil about 160-170, I add a couple of sprays of "juice" but the bark is still not bite through.I unfoil and pull around 190ish depending on turn ins, most time they sit for a couple of hours in a cooler. what do you think?