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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-12-2008, 01:26 PM   #1
Sledneck
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Default Desert Boxes?

Anbody car to share some desert turn in boxes they have done?
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Unread 08-12-2008, 01:29 PM   #2
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I know a lot of teams have had great success from Sam's Club frozen section... Fortunately, I do not do the dessert category...
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Unread 08-12-2008, 01:30 PM   #3
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What do these have in them - sand? And you use cactus for garnish, or what?
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Unread 08-12-2008, 02:16 PM   #4
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Most dessert ancillaries around here have open plating and garnish. As a result you see very few blind boxes because they just can't compete with all the fancy crystal and silver platters when it comes to appearance, and appearance is a BIG factor in dessert scoring in my experience.
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Unread 08-12-2008, 02:51 PM   #5
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For New Holland? I'm doing leftover brisket dipped in chocolate on a bed of dry pulled pork.
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Unread 08-12-2008, 03:24 PM   #6
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Quote:
Originally Posted by SmokeInDaEye View Post
For New Holland? I'm doing leftover brisket dipped in chocolate on a bed of dry pulled pork.
Heh!

I once threatened to spill an 85 cent bag of peanut M&Ms into a box for dessert at a contest. My teammates rallied and put together a delicious apple dumpling in less than an hour that tasted and looked great, but couldn't stand up to the cheesecakes.

I always wondered how those M&Ms would have scored though.
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Unread 08-12-2008, 03:34 PM   #7
ique
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Our entry for dessert at the Jack last year. Gentlemen Jack milk shakes with molten chocolate cake

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Unread 08-12-2008, 03:37 PM   #8
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All my desert boxes have been filled with sand.
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Unread 08-12-2008, 03:47 PM   #9
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How about adding snakes or lizards, garnished with prickley pear?
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Unread 08-12-2008, 04:30 PM   #10
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Quote:
Originally Posted by ique View Post
Our entry for dessert at the Jack last year. Gentlemen Jack milk shakes with molten chocolate cake

Man oh man...that looks awesome!!!!

Quote:
Originally Posted by Scottie
I know a lot of teams have had great success from Sam's Club frozen section... Fortunately, I do not do the dessert category...
HeHeHe...that's funny!!




Here's one I turned in at Shannon......(not quite finished yet) Thought it was pretty good..judges.......not so much, 7th out of 18.

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Unread 08-12-2008, 05:53 PM   #11
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Has anyone ever turn them in still wrapped in foil. Thinking of doing one and it is wraped in foil to cook.
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Unread 08-12-2008, 06:42 PM   #12
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I was given long-lasting inadequacy issues at Clovis last year, where I saw the prettiest desserts EVerrrr. The scores reflected that, as the first and second place entries both scored 180s. I wish I could remember who did what, so I could credit them properly:






This was my first dessert entry, miniature pumpkin caramel cheesecakes which came in 4th.

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Unread 08-12-2008, 08:47 PM   #13
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My niece makes all of our dessert turn ins from scratch. We do it as a thank you to the Judges. I will get a pick of her turn in this weekend at Madison. Banana theme!
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Unread 08-12-2008, 09:49 PM   #14
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Quote:
Originally Posted by Sledneck View Post
Anbody car to share some desert turn in boxes they have done?
No dessert box, but I have a Pie Hole.
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Unread 08-12-2008, 10:48 PM   #15
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Quote:
Originally Posted by DivaHerself View Post
I was given long-lasting inadequacy issues at Clovis last year, where I saw the prettiest desserts EVerrrr. The scores reflected that, as the first and second place entries both scored 180s. I wish I could remember who did what, so I could credit them properly:






This was my first dessert entry, miniature pumpkin caramel cheesecakes which came in 4th.

I'm not sure who did the top one, but the lemon squares are the infamous All Hogs Go To Heaven lemon squares.
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