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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter.


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Unread 08-26-2008, 01:05 PM   #16
Paola Greg
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A first time team in Paola, actually our neighbors at the contest, turned in 4 slices of brisket instead of 6 because of a lack of understanding of the rules.
They were DQ'd.
The official results sheet shows a score of 0 for them in brisket.
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Unread 08-27-2008, 01:23 PM   #17
Paola Greg
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Merl, thanks for calling. I just thought I should post that after we spoke and I looked again at the score sheet, I was incorrect in my post because it was not the team I thought that had turned in 4 slices that received a zero, it was another team that did not turn in at all. The scoring for the team with 4 slices was given all one's by judge 5 and 6, as should have been.
Thanks again.
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Unread 08-28-2008, 06:59 AM   #18
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Greg it was good to chat. Anytime someone has a question please call, write or pm. You will get a response. Because Phil is generous to provide this site, it has also been a way, that we can respond to members when we see an issue contained in a post.
See you in Winfield.
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