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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-12-2008, 11:04 PM   #1
BBQ Grail
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Default Fruit Loops for dinner...

I busted my butt this afternoon and evening to fix a great meal for the ladies at Church. I saved me a couple of kabobs and other stuff.

But after doing all the work, cleaning up and such I just don't feel like eating it. This isn't the first time I've slaved all day and didn't want to eat what I cooked.

Am I the only one this happens to?
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Old 08-12-2008, 11:08 PM   #2
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Cooked and served 3 briskets and sides for the boys at the gun club tonight.
Came home and had raisin bran for dinner......
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Old 08-12-2008, 11:11 PM   #3
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I have found that after a long night/day of cooking for a large party (20 for me) I just am not as hungry as I would expect. I respect you all that do larger cooks, it is a lot of work!
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Old 08-12-2008, 11:31 PM   #4
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Yes, I always want something else after a big cook!
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Old 08-12-2008, 11:33 PM   #5
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It appears I'm normal. Go figure...
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Old 08-12-2008, 11:35 PM   #6
Midnight Smoke
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Quote:
Originally Posted by trp1fox View Post
It appears I'm normal. Go figure...
Who said that?
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Old 08-13-2008, 06:57 AM   #7
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Happens to me all the time. Sometimes just eat a PB & J sandwich.
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Old 08-13-2008, 07:04 AM   #8
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After cooking a job or a comp the last thing any of us want to eat is BBQ or the food we just cooked....Chinese food always seems to hit the spot.
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Old 08-13-2008, 07:29 AM   #9
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I couldn't agree more. At comps I normally eat cold cut sandwiches and just take the que to make sure it's right.
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Old 08-13-2008, 07:41 AM   #10
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Being from CA, isn't there a certain fruit loop level you have to maintain? I think your body just realized that you weren't fruit loopy enough!
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Old 08-13-2008, 07:57 AM   #11
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By the time 'dinner is served' when I cook for a tailgate party, comp, whatever - I am usually pretty full as I often try 'samples' of my work as I am cooking...............I tend to think of it as quality control.
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Old 08-13-2008, 08:42 AM   #12
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We are always looking for a Salad Bar for Sat Night Dinner after a cookoff! Had enough meat for a while.
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Old 08-13-2008, 09:41 AM   #13
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I never have an appetite after a full day of cooking! The next day however, I'm ready for some Que!
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Old 08-13-2008, 10:04 AM   #14
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Happens to me frequently .. after smelling the smoke/food all day, by the time it's ready, I have no desire to eat it. The next couple days after-the-fact, however, are a different story.. :D
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Old 08-13-2008, 10:20 AM   #15
Sir Smoke A Lot
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I also tend not to have an appetite after cooking for a big group. Part of it is the fact that I don't eat as much when it is warm out and I am usually running around, sweating pretty good when I am cooking for a crowd. It is not that I really don't want bbq, I am just not that hungry. That being said, the times when I am hungry, I usually don't eat Q.
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