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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-11-2008, 09:29 AM   #1
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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Default pork chop category NEBS

Do I need six chops or can I use one sliced to six portions? Can I have bone in?? Same questions on steak? I am pretty sure I know the answer but I am looking for some supporting facts from you guys. Thanks
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Unread 08-11-2008, 09:42 AM   #2
Transformer BBQ
is one Smokin' Farker
 
Join Date: 06-27-07
Location: Canton, MA
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you need six portions... your call on what makes that up. (six slices works, 6 whole chops works too)

Bone-- I would ask a rep for their answer (an an offical one), but here is mine; the bone is allowed. In the same way a bone is allowed in a rib category. Some steaks are defined by the bone... a porterhouse for example-- take away the bone and you've got two steaks with different names (having fun yet?).
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