Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ


Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

Thread Tools
Old 08-11-2008, 10:29 AM   #1
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
Default pork chop category NEBS

Do I need six chops or can I use one sliced to six portions? Can I have bone in?? Same questions on steak? I am pretty sure I know the answer but I am looking for some supporting facts from you guys. Thanks
Jacked UP BBQ is offline   Reply With Quote

Old 08-11-2008, 10:42 AM   #2
Transformer BBQ
is one Smokin' Farker
Join Date: 06-27-07
Location: Canton, MA

you need six portions... your call on what makes that up. (six slices works, 6 whole chops works too)

Bone-- I would ask a rep for their answer (an an offical one), but here is mine; the bone is allowed. In the same way a bone is allowed in a rib category. Some steaks are defined by the bone... a porterhouse for example-- take away the bone and you've got two steaks with different names (having fun yet?).
Brendan B.
Transformer BBQ
FEC 100, Lang 60M, Jamie Geer Backyard
Viking Professional Gasser
Transformer BBQ is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Chop Pron! bggarric Q-talk 17 12-12-2010 07:05 PM
Any pork chop advice? hammerz_nailz Q-talk 17 06-11-2010 10:36 AM
Jack Pork Category Merl Competition BBQ 0 10-24-2009 07:19 PM
how bout a pork chop!! capri man Q-talk 16 07-18-2009 04:53 PM
Pork Chop Done Right rugbyguytx Q-talk 5 02-21-2009 10:33 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 05:38 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.