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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-09-2008, 02:59 PM   #1
Cheech
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Default My once a year competition

Once a year I compete at a people's choice cook off. Well tomorrow is the big day.

I will be doing 38 racks of ribs. I am set with that.
It is the chicken that I still do not have tied down.
Any suggestions for a people's choice way to do chicken?
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Unread 08-09-2008, 03:13 PM   #2
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I would probably cook halves or leg quarters. What are you cooking on?
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Unread 08-09-2008, 03:23 PM   #3
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Wings! Lots of WINGS!!
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Unread 08-09-2008, 03:30 PM   #4
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This is the smoker I will have with me but they also supply a 55 gallon homemade grill if we want to use them.
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Unread 08-09-2008, 04:26 PM   #5
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It looks like you've got plenty of room so I'd do Plowboys leg quarters and some of those blues hog Tennessee Redwings.
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Unread 08-09-2008, 04:34 PM   #6
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Quote:
Originally Posted by CajunSmoker View Post
It looks like you've got plenty of room so I'd do Plowboys leg quarters and some of those blues hog Tennessee Redwings.
Forgive my ignorance but what is blues hog Tennessee Redwings?
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Unread 08-09-2008, 06:01 PM   #7
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Here you go

http://www.bbq-brethren.com/forum/sh...ighlight=wings
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