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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
08-08-2008, 03:39 PM
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#1 |
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Got Wood.
Join Date: 07-15-08
Location: Rochester, Minnesota
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First UDS cook
Well she is done.... well done enough for now.
I was planning on a couple of fatties only. After much groaning, I ran out last night and bought a cryo of spares for the family too. Trimmed em up, rubbed em down threw back in the fridge last night. The fatties and 2 racks have been on the smoker for around one hour now. Smoker smells great and is cruising around 235. As I have never done fatties before, what temp do I want to pull themm off at? Going to try and follow 4-1-1 for the spares but judge on the bend test. I will do my best to provide a some pron when the food comes off.
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Peace, Love and BBQ (omg... I am a BBQ hippie) |
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08-08-2008, 03:56 PM
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#2 |
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Full Fledged Farker
  
Join Date: 07-14-08
Location: Yardley, PA
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Ummmmm.....fatties.....Take 'em off at 160-165.....let 'em rest a few....ENJOY!!
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Keith Big Drum Smoker,Stainless Steel Gasser,Turkey Fryer/"Low Country Boil Maker",Weber "Baby Q" New Splash-Proof ORANGE Super-Fast Thermapen™ “I make it a rule never to smoke more than one cigar at a time.” Mark Twain (Obviously doesn't apply to fatties) "Brisket is like beer....It's done when it's done" (Divemaster) Member Cigar Lounge Social Group Member Drum Corps Social Group
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08-08-2008, 03:57 PM
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#3 |
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is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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You want to pull the fatties at about 160 degrees. Foil them and let them rest for about an hour or so. Good luck on your first cook.
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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08-08-2008, 08:25 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Remember UDS run hot in center. Dial gauge on side if equipped to 200. Will be 230 ish in center.
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08-09-2008, 06:07 AM
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#5 | |
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is One Chatty Farker
Join Date: 12-22-05
Location: St. Petersburg, Fl.
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Quote:
 Good luck on the cook! |
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