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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-07-2008, 05:55 AM   #1
Ulcer Acres
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Default Jack Daniels World Champ Moonswiners Sauce at TGI Fridays

I went to TGI Fridays yesterday for lunch and they are now carring a line of menu items with Chad "Podge" Haydens sauce from the Jack Daniels contest on several items. It was really neat seeing Chads name on the menu along with the Jack Daniels contest information. Just one more step to bringing competition bbq from the backyard to mainstream. Congrats Podge
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Unread 08-07-2008, 06:06 AM   #2
HeSmellsLikeSmoke
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I always wonder if you get the original recipe when a big chain says they are using something like that. Did you taste it?
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Unread 08-07-2008, 06:13 AM   #3
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Thats great. Podge will be wearing the bling and have spiked hair any day now.
Congrats bro!
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Unread 08-07-2008, 06:19 AM   #4
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Congrats Podge...time for me to make a trip to Fridays and check it out.
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Unread 08-07-2008, 08:14 AM   #5
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Congrats Podge

They didn't put on boiled ribs
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Unread 08-07-2008, 10:45 PM   #6
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Congrats Podge........
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Unread 08-08-2008, 09:02 PM   #7
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Congrats Podge!!
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Unread 08-09-2008, 07:43 AM   #8
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I saw that on the menu last night.

I went with their Cheesy Bacon Cheeseburger though. Deep fried provolone on top of a bacon cheeseburger is simply pure genius.
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