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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-06-2008, 03:38 PM   #1
garyk1398
Babbling Farker

 
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Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
Smile 1st time smokin' a pork loin

I am just a lurker here but had some recent success smoking my first pork loin. It turned out well and would do it again!
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Old 08-16-2008, 03:46 PM   #2
xjcrazy
Knows what a fatty is.
 
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Join Date: 07-23-08
Location: Madison, Mississippi
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I've been thinking about smoking a pork loin myself. What did you do to yours?
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Old 08-16-2008, 08:17 PM   #3
thillin
somebody shut me the fark up.
 
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Join Date: 07-21-04
Location: Keller, Texas
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If you lurk, you know the rule. No pic, didn't happen...
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Old 08-16-2008, 08:58 PM   #4
1_T_Scot
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Join Date: 06-03-08
Location: Pontiac Illinois
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Congrats....No Pics though? Didn't happen.
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