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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-19-2008, 07:32 AM   #1
Brewmaster
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Default Rib Turn-In

Hello,

Just looking for your quick opinion on this box. I will explain why later and also give you the appearance scores it received.




Cheers,

Nate
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Unread 08-19-2008, 07:34 AM   #2
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Not able to bring up the picture Nate?
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Unread 08-19-2008, 07:36 AM   #3
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Try again. The site blocked what the had the file named. I fixed it.

Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Not able to bring up the picture Nate?
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Unread 08-19-2008, 07:44 AM   #4
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Strong 7-8. Maybe a 9 or two mixed in. Maybe just a little too much green on the outsides.
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Unread 08-19-2008, 07:49 AM   #5
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I would give it an 8 for sure, maybe 9. Looks good but I think curley parsley looks better as a garnish. The ribs looks great, but the one on the right is a bit smaller than the one on the left.
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Unread 08-19-2008, 08:01 AM   #6
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I don't think i would turn in a rib end.....
Box looks nice, but empty.
I'm not a judge so can't give a score.
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Unread 08-19-2008, 08:22 AM   #7
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7...
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Unread 08-19-2008, 08:34 AM   #8
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I'm with sled, 6-7, the reasons being, the parsley looks sparse, yes it's there, but a lot of "holes" in it. Also the ribs are not symmetrical, not the same size, and I have no view of the inside. I also think that turning in the end of a rack hurts you a bit as there is a huge variation in the product. On the other hand, the color is homogeneous, and it does look nice as a rack for the dinner plate. Scott
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Unread 08-19-2008, 09:36 AM   #9
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I really like this box. I think it is just the simplicity of it that makes it look good to me. The way it is in there with the garnish really makes me focus on the meat, which in itself looks good. 8.
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Unread 08-19-2008, 10:33 AM   #10
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Quote:
Originally Posted by Yakfishingfool View Post
I'm with sled, 6-7, the reasons being, the parsley looks sparse, yes it's there, but a lot of "holes" in it. Also the ribs are not symmetrical, not the same size, and I have no view of the inside. I also think that turning in the end of a rack hurts you a bit as there is a huge variation in the product. On the other hand, the color is homogeneous, and it does look nice as a rack for the dinner plate. Scott
Yak said Homo something......he he, he,he he
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Unread 08-19-2008, 10:49 AM   #11
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8 for sure, but I had to count the ribs twice just to make sure you had at least 6 in box. The one on right end messed with me, maybe cut that end square.
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Unread 08-19-2008, 11:06 AM   #12
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Garnish is a little excessive and unruly, but the ribs look great!

Hard for me to tell from the pic if there are six identifiable pieces, but if so a solid 8.
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Unread 08-19-2008, 11:25 AM   #13
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7 - 8 ish....
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Unread 08-19-2008, 12:24 PM   #14
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I'd give that a strong 8, maybe even a 9.

Agreed w/ the unruly greens commenters, but not scoring down for garnish. I think the meat looks good, and if the small end of the rack was the most perfectly cooked end, you did a good job of presenting in attractively.
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Unread 08-19-2008, 02:03 PM   #15
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I'd give it a high seven or low 8. All I can see is the bark & sauce, not the inside of the meat. The pieces on the left are larger than those on the right and the box looks kinda empty. I also had to count twice to make sure that there were 6 pieces. On the plus side, what I can see looks very good. Even color & texture, good color.
I'm also going by the pic only, not trying to guess how much better it would look in person.
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