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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 08-11-2008, 10:32 AM   #121
Al
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Quote:
Originally Posted by MRI_Guy View Post
Unfortunately, this is an older photo. I failed to take a nice close up this past weekend at the beer tent comp of him (Marvin) cooking.

I found him at a World Market. However, I fear that they may have been discontinued (as other Brethren - as well as myself) have continued to look for them.

Check Ebay. I have seen them for sale there.
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Old 08-11-2008, 10:41 AM   #122
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Here is my Submission for this week, Some Baby Back Ribs. Cooked on the Party with apple wood for smoke.
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Old 08-11-2008, 11:51 AM   #123
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Man, this week is great! I'm on vacation but will be cooking later this week. I can't believe the amount of great pron in this thread!

Great work guys!

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Old 08-11-2008, 12:54 PM   #124
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
heres my entry, italian sausage fatty, stuffed with cream cheese, jalapeno peppers, asparagus, and squash. Rubbed with some love and finished with a brown butter garlic sauce and chipotle puree.

That is serious!! way to gourmet for bbq! lol
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Old 08-11-2008, 01:03 PM   #125
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Pig on a pig on a pig Grilled Cuban Garlic and Lime Pork Chops with Citrus Salsa and Black Beans and Rice.




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Old 08-11-2008, 01:12 PM   #126
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Quote:
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Doc,

When this throw down is over I am going to need a recipe and some specifics for your entry.
To help support the Brethren Recipe site, after each contest the people with unique entrees should post the recipes (unless they are a comp secret).

This would really give the site a much needed boost.
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Old 08-11-2008, 01:17 PM   #127
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Quote:
Originally Posted by milehigh View Post
Pig on a pig on a pig Grilled Cuban Garlic and Lime Pork Chops with Citrus Salsa and Black Beans and Rice.



WINNER!!!

That salsa looks great too! Do you have a recipe that you would be willing to share?
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Old 08-11-2008, 01:23 PM   #128
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Quote:
Originally Posted by keend View Post
To help support the Brethren Recipe site, after each contest the people with unique entrees should post the recipes (unless they are a comp secret).

This would really give the site a much needed boost.
That is an excellent idea!
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Old 08-11-2008, 01:33 PM   #129
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River City, great looking PP sammy. Just ate and now I'm hungry again.
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Old 08-11-2008, 01:57 PM   #130
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Quote:
Originally Posted by keend View Post
To help support the Brethren Recipe site, after each contest the people with unique entrees should post the recipes (unless they are a comp secret).

This would really give the site a much needed boost.
I'm off topic but it would help a lot if people could search for recipes OR have them indexed and links to them in a sticky at the top of the page.
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Old 08-11-2008, 03:19 PM   #131
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I didn't realize the site needed a boost, especially much needed!

There are lots of ways to find stuff using the search function, too, by the way.
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Old 08-11-2008, 03:21 PM   #132
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Awsome pics and great recipes everyone. Here's my truckle pron. Pork chops marinated in beer, worshishire, and kick'n chicken rub. The zuccine marinated in teriyaki, olive oil and montreal seasoning. After seeing everyones I think I need to put more thought in this....
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Old 08-11-2008, 10:01 PM   #133
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Old 08-11-2008, 10:01 PM   #134
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Sorry about the double post. ..My entry this week. I didnt know exactly which direction to go so I went with three. Three different stuffed butterflied chops with three different beers from that region.

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Last edited by Bacon; 08-11-2008 at 10:19 PM..
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Old 08-11-2008, 10:09 PM   #135
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Bacon is the last entry for week two...great job folks...don't forget to vote for your favorites!
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