The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Competition BBQ

Notices

Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


Reply
Thread Tools
Unread 08-04-2008, 07:05 PM   #1
Tar River BBQ
Knows what a fatty is.
 
Join Date: 06-30-07
Location: Newport news, Va.
Downloads: 0
Uploads: 0
Default Finishing Pork Butts In Comp.

Howdy, I just need to run a quick question by all the Brethern out here, I would like to take a poll on how to finish out pork in a competition, we finish by adding our vinegar sauce to taste after pulling is this the wrong way ? We have a 1st. and (2) 12th. and a 18th. place in pork so far.

Thanks
Charlie
__________________
(1) 350 gal. Carolina microwave
(1) Submarine smoker
(2) 55 gal. UDS
Tar River BBQ is offline   Reply With Quote


Unread 08-04-2008, 08:19 PM   #2
Big Mike
is one Smokin' Farker
 
Big Mike's Avatar
 
Join Date: 10-12-07
Location: Dayton Ohio
Downloads: 0
Uploads: 0
Default

A lot of how you do something is determined by where you are doing it. While finishing with a vinegar sauce might work well in your area, it probably wouldn't go over so well in the midwest where a sweet sauce is king.

I tried using a tomato and vinegar sauce on pork and it didn't go over well in competition even though most everyone that tries it likes it.
__________________
ROLL TIDE!!!!

Big Mike
Eagle River Barbecue
Stumps Platinum 5 Trailer
Chargriller Duo Grill
Members Mark 8 Burner Gasser
Big Mike is offline   Reply With Quote


Unread 08-04-2008, 08:22 PM   #3
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Downloads: 0
Uploads: 0
Default

Is the sauce homemade or commercial ?

We're you're taste scores consistent ?

Did anything else change as far as recipe/technique with those four placings ?
__________________
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Unread 08-04-2008, 09:47 PM   #4
StLouQue
Guest
 
Downloads:
Uploads:
Default

I'm all for a sprinkling of the vinegar sauce. This Midwest preference for sweet sauces bores my palate to tears.
  Reply With Quote


Unread 08-05-2008, 02:47 PM   #5
ole'e
On the road to being a farker
 
ole'e's Avatar
 
Join Date: 05-07-05
Location: Spring Hill, KS
Downloads: 0
Uploads: 0
Default finishing pork

My experience with a vinegar based sause is either they love it or they hate it. Try cutting it with something else.
__________________
Eric Westervelt
Ribs 4 U
Backwoods Competitor
Louisiana Gill 680
26 ft Work and Play
ole'e is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork Butts for comp. IowaWildHogsBbq Competition BBQ 9 10-20-2011 01:58 PM
Finishing butts in oven - help! Tricky Q-talk 9 02-26-2011 05:42 PM
Just finishing up a couple Butts, been a full day of smoking... Groundhog66 Q-talk 2 08-29-2010 12:30 AM
PR0N Smokin Pork N' Butts Comp today. MariettaSmoker Q-talk 1 03-13-2010 08:17 PM
Finishing Sauce for pulled pork? CrackerJack from KC Q-talk 5 05-10-2008 08:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 04:44 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts