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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 08-03-2008, 09:10 PM   #1
is Blowin Smoke!
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Default Results: American American Legion Post 618 12th Annual 40 & 8 Cookoff

Wow! Just got back from the American Legion Post 618 12th Annual 40 & 8 Cookoff.

What is "Forty and Eight"? Read more about that here.

This cookoff was in Willis, Texas about 20 miles north of Conroe, Texas. It was above 100 all weekend down here with clear skies and man that's a challenge to cook in. The earth in Willis is this fine silty soil and with the full body of sweat and a fan and occasional breeze we were encapsulated in a thin layer of dirt in no time. I was so filthy by last night I had to shower twice to get all the dirt off of me.

Don't get me wrong we had a great time and we cooked some great BBQ. We (Crapshoot BBQ) got Reserve GC in a tie with the great Don Canterbury. His brisket score was higher so he took the GC. His 5th in a row no less. If you don't know him he's a great guy and a great cook.

I hope everyone had a good time this weekend, and I'm glad that no one fell out due to the heat cause it was a hot!! The full results will be posted on TGCBCA web site as soon as Texana (Craig) can post them. Here are the top 10 overall winners.

10th Smokey & The Bandits

9th VFW 4709

8th The Pit Crew #2

7th We B Smokin too (Don Canterbury's wife Jan)

6th Get er Done

5th Pitmaster

4th Lady Pitmaster

3rd Last Call

Res Grand - Crapshoot BBQ

Grand Champ - We Be Smokin
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Unread 08-03-2008, 09:17 PM   #2
somebody shut me the fark up.
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Great job Bro. I have reletives in Conroe.

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.

Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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Unread 08-04-2008, 01:17 AM   #3
michiana mark
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Congrats to you Zilla and also your sidekick Texana. Just one question, who was in charge of the chicken?
Looking for the truth, in the thin blue smoke

Weber Silver 22.5X2, UDSx2
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Roadmaster BBQ comp team
Proud member of the Blue Thermapen Association
Certified MOINKballer Class of 2008
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Unread 08-04-2008, 07:25 AM   #4
Dale P
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Congrats Zilla!
Spicewine Turbo 2007 model

Perry Brothers & Sons Bar-B-Q
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Unread 08-04-2008, 09:21 AM   #5
somebody shut me the fark up.
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Congrats!!!! Great showing!
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 08-04-2008, 09:33 AM   #6
BBQ Grail
somebody shut me the fark up.
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Great job Zilla!

The best way to reach me is with email:
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